Rice Pudding Recipe With Eggs: A Delicious Dessert Recipe

April 24, 2023 Post a Comment

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Description

Rice pudding is a classic dessert that everyone loves. This recipe is a twist on the traditional rice pudding recipe, as it includes eggs for added creaminess and richness. The eggs are whisked with the milk and sugar to create a custard-like texture that is then mixed with cooked rice. This rice pudding recipe with eggs is easy to make and is perfect for a comforting dessert.

Prep time

The prep time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is around 45 minutes.

Ingredients

1 cup uncooked long-grain rice
2 cups water
4 cups whole milk
1 cup sugar
3 large eggs
1 tsp vanilla extract
1/4 tsp salt
Cinnamon (optional, for garnish)

Equipment

Large saucepan
Whisk
Measuring cups and spoons
Baking dish or individual ramekins

Method

Rinse the rice in a fine-mesh strainer.
In a large saucepan, bring the rice and water to a boil. Reduce the heat to low, cover, and simmer for 18-20 minutes, until the rice is cooked.
In a separate saucepan, heat the milk, sugar, and salt over medium heat until the sugar has dissolved. Remove from heat.
In a medium bowl, whisk the eggs and vanilla together.
Add 1/2 cup of the warm milk mixture to the egg mixture, whisking constantly.
Add the egg mixture back to the milk mixture and whisk to combine.
Add the cooked rice to the milk mixture and stir to combine.
Transfer the mixture to a baking dish or individual ramekins.
Bake at 350°F for 25-30 minutes, until the pudding is set and lightly browned on top.
Cool slightly before serving. Garnish with cinnamon, if desired.

Notes

This recipe can be made with any type of rice, but long-grain rice works best.
If you want a creamier pudding, you can add more milk or cream to the recipe.
If you prefer a sweeter pudding, you can add more sugar to taste.
This recipe can be made ahead of time and refrigerated for up to 3 days.

Nutrition Info

Serving Size: 1/2 cup

Calories: 250

Total Fat: 4g

Saturated Fat: 2g

Cholesterol: 75mg

Sodium: 100mg

Total Carbohydrates: 47g

Dietary Fiber: 0g

Sugars: 30g

Protein: 6g

Recipe Tips

Make sure to rinse the rice before cooking to remove any excess starch.
Be careful not to overcook the rice, as it can become mushy and lose its texture.
Whisking the egg mixture with the warm milk mixture helps to temper the eggs and prevent them from curdling.
Cool the pudding slightly before serving to allow it to set and thicken.
Garnish with cinnamon for added flavor and a beautiful presentation.