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Rice Burger Recipe

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The Ultimate Wild Rice Burgers Recipe Pinch of Yum
The Ultimate Wild Rice Burgers Recipe Pinch of Yum from pinchofyum.com

Description

Rice burger is a Japanese street food that has gained popularity worldwide. It is a sandwich that uses rice instead of bread as the base. The rice is formed into a bun shape and then grilled or fried. The filling can be anything you like, from meat to vegetables. It is a unique and delicious way to enjoy a burger.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 2 cups cooked short-grain rice
  • 1 tbsp cornstarch
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 egg
  • 1/2 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1/4 cup ketchup
  • 1 tbsp Worcestershire sauce
  • Salt and pepper to taste
  • 4 slices American cheese
  • 4 lettuce leaves
  • 4 slices of tomato

Equipment

  • Frying pan
  • Mixing bowl
  • Burger press
  • Grill or griddle

Method

  1. In a mixing bowl, combine the cooked rice, cornstarch, soy sauce, sesame oil, and egg. Mix well until the rice is sticky and holds together.
  2. Divide the rice mixture into four equal portions. Flatten each portion into a patty shape using a burger press or your hands.
  3. Heat a frying pan over medium-high heat. Cook the rice patties for 3 minutes on each side, or until golden brown and crispy. Set aside.
  4. In the same frying pan, cook the ground beef, onion, and garlic until the meat is browned and the onions are translucent. Add the ketchup, Worcestershire sauce, salt, and pepper. Cook for an additional 2-3 minutes.
  5. Place a slice of American cheese on each rice patty and melt the cheese under the broiler or on a griddle.
  6. To assemble the burger, place a lettuce leaf and a slice of tomato on top of each rice patty. Add the beef mixture on top of the tomato and cover with another rice patty.
  7. Serve hot and enjoy!

Notes

  • Short-grain rice is recommended for this recipe as it is stickier than other types of rice.
  • You can substitute the ground beef with ground turkey, chicken, or even tofu for a vegetarian option.
  • You can also add other toppings such as avocado, bacon, or pickles to customize your burger.
  • Make sure the rice patties are packed tightly so they don't fall apart when cooking.

Nutrition Info

  • Calories: 450
  • Fat: 15g
  • Carbohydrates: 55g
  • Protein: 23g
  • Sodium: 940mg
  • Sugar: 9g

Recipe Tips

  • Use a non-stick frying pan to prevent the rice patties from sticking.
  • You can cook the rice patties on a grill or griddle instead of a frying pan for a smoky flavor.
  • Make sure the ground beef is fully cooked before adding the other ingredients.
  • Don't be afraid to get creative with the filling and toppings!

Try this delicious and unique rice burger recipe for your next meal. It's a fun and tasty twist on a classic burger that is sure to impress your friends and family.


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