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Rice Bibingka Recipe

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Bibingka Espesyal (Special Christmas Rice Cake) Pinoy Kusinero
Bibingka Espesyal (Special Christmas Rice Cake) Pinoy Kusinero from www.pinoykusinero.com

Description

Rice Bibingka is a Filipino delicacy that is traditionally served during the holiday season. It is a type of rice cake that is made with glutinous rice flour, coconut milk, and sugar. It has a slightly sweet and chewy texture that is perfect for breakfast or as a dessert. The recipe is easy to make and requires only a few simple ingredients.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredient

  • 2 cups glutinous rice flour
  • 1 cup sugar
  • 1 cup coconut milk
  • 3 eggs
  • 1/2 cup grated cheese
  • 1/2 cup butter, melted
  • 1 tsp baking powder
  • 1/4 tsp salt
  • Banana leaves, washed and wiped

Equipment

  • Oven
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Baking pan
  • Parchment paper

Method

  1. Preheat oven to 350°F (180°C).
  2. In a mixing bowl, combine the glutinous rice flour, sugar, baking powder, and salt.
  3. Add the eggs, coconut milk, and melted butter. Mix well until the batter is smooth.
  4. Stir in the grated cheese.
  5. Line a baking pan with parchment paper and banana leaves.
  6. Pour the batter into the prepared baking pan and bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
  7. Remove from the oven and let cool for a few minutes.
  8. Remove from the baking pan and transfer to a serving plate.
  9. Slice and serve.

Notes

  • You can use fresh or frozen banana leaves for this recipe. If using frozen banana leaves, thaw them first and wipe them dry before using.
  • You can use any type of cheese that you prefer, such as cheddar or mozzarella.
  • If you don't have a baking pan, you can use a round cake pan or a pie dish.
  • You can top the rice bibingka with grated coconut or salted eggs for added flavor.

Nutrition Info

  • Calories: 270
  • Carbohydrates: 35g
  • Protein: 4g
  • Fat: 12g
  • Sodium: 125mg
  • Sugar: 19g

Recipe Tips

  • Make sure that the batter is well-mixed and smooth for a uniform texture.
  • Do not overbake the rice bibingka as it can become dry and tough.
  • You can store leftover rice bibingka in an airtight container at room temperature for up to 3 days.
  • You can reheat the rice bibingka in the microwave or oven before serving.

Enjoy this delicious and easy-to-make Rice Bibingka recipe! It's perfect for any occasion, whether it's a holiday or just a simple breakfast or dessert. Share it with your friends and family and spread the joy of Filipino cuisine.


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