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Rice And Cream Of Mushroom Soup Recipe

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Quick Cream of Mushroom Soup Recipe How to Make It
Quick Cream of Mushroom Soup Recipe How to Make It from www.tasteofhome.com

Description

This rice and cream of mushroom soup recipe is a warm and comforting dish perfect for chilly nights. The creamy and savory flavors of the soup paired with the texture of cooked rice make for a deliciously satisfying meal. This recipe is easy to follow and can be prepared in under an hour, making it a great option for a quick and tasty dinner.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 35 minutes.

Ingredients

  • 1 cup of uncooked white rice
  • 2 tablespoons of butter
  • 1 small onion, chopped
  • 2 cloves of garlic, minced
  • 1 can of cream of mushroom soup
  • 1 cup of milk
  • 1 cup of chicken broth
  • 1 teaspoon of dried thyme
  • 1 teaspoon of salt
  • 1/4 teaspoon of black pepper

Equipment

  • Large pot
  • Medium saucepan
  • Measuring cups and spoons
  • Cutting board
  • Knife
  • Spatula

Method

  1. Cook rice according to package instructions and set aside.
  2. In a large pot, melt butter over medium heat.
  3. Add onions and garlic, and sauté until onions are translucent.
  4. Add cream of mushroom soup, milk, chicken broth, thyme, salt, and pepper to the pot with the onions and garlic. Stir well to combine.
  5. Bring the soup to a boil, then reduce heat and let simmer for 10 minutes.
  6. Add cooked rice to the pot and stir well to combine.
  7. Cook for an additional 10-15 minutes or until the soup is heated through and the rice is fully incorporated.
  8. Remove from heat and let cool for a few minutes before serving.
  9. Garnish with fresh parsley or grated Parmesan cheese, if desired.
  10. Enjoy!

Notes

  • This recipe can easily be made vegetarian by using vegetable broth instead of chicken broth.
  • If you prefer a thicker soup, you can use less milk and/or chicken broth.
  • You can also add in some cooked chicken or mushrooms for extra protein and flavor.

Nutrition Info

  • Calories: 300
  • Total Fat: 9g
  • Saturated Fat: 5g
  • Cholesterol: 25mg
  • Sodium: 920mg
  • Total Carbohydrates: 43g
  • Dietary Fiber: 1g
  • Sugar: 5g
  • Protein: 10g

Recipe Tips

  • Be sure to rinse the rice well before cooking to remove any excess starch.
  • For a creamier soup, you can use half-and-half or heavy cream instead of milk.
  • If you don't have dried thyme, you can substitute with other herbs such as rosemary or oregano.
  • Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

With this rice and cream of mushroom soup recipe, you can have a delicious and satisfying meal in no time. The combination of creamy soup and fluffy rice is sure to warm you up on even the coldest of nights. Give this recipe a try and enjoy a comforting bowl of soup tonight!


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