OnePot Sausage and Red Rice Diary of A Recipe Collector from www.diaryofarecipecollector.com
Description
Red rice with sausage is a delicious and easy-to-make dish. This recipe combines the nutty and slightly sweet taste of red rice with the savory flavor of sausage, creating a perfect balance of flavors. This dish is perfect for a quick weeknight dinner or a family gathering.
Prep Time
The prep time for this recipe is approximately 15 minutes.
Cook Time
The cook time for this recipe is approximately 45 minutes.
Ingredients
The ingredients you will need for this recipe are: - 1 cup of red rice - 2 cups of chicken broth - 1 pound of sausage, sliced - 1 onion, diced - 1 red bell pepper, diced - 2 cloves of garlic, minced - 1 teaspoon of paprika - Salt and pepper to taste - 2 tablespoons of olive oil
Equipment
The equipment you will need for this recipe are: - A large pot with a lid - A skillet - A wooden spoon - A knife and cutting board
Method
1. In a large pot, heat the olive oil over medium-high heat. 2. Add the sliced sausage and cook until browned on both sides, about 5-7 minutes. 3. Remove the sausage from the pot and set aside. 4. In the same pot, add the diced onion and red bell pepper. Cook for 5 minutes or until the onion is translucent. 5. Add the minced garlic and paprika to the pot and cook for another minute. 6. Add the red rice to the pot and stir to coat the grains with the onion and pepper mixture. 7. Add the chicken broth to the pot and bring to a boil. 8. Reduce the heat to low, cover the pot, and simmer for 35-40 minutes or until the rice is tender and the liquid has been absorbed. 9. Stir in the cooked sausage, salt, and pepper to taste. 10. Serve hot.
Notes
- You can use any type of sausage you prefer, such as Italian or chorizo. - If you don't have chicken broth, you can use water or vegetable broth instead. - You can add other vegetables to this dish, such as carrots or celery.
Nutrition Info
This recipe makes 4 servings. Each serving contains approximately: - 400 calories - 20g of fat - 40g of carbohydrates - 16g of protein
Recipe Tips
- Make sure to slice the sausage into bite-sized pieces so that it cooks evenly. - You can cook the sausage and rice simultaneously to save time. - For a spicier version of this dish, add some cayenne pepper or chili flakes.
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