Homestyle recipe for Mini Stuffed Peppers. Bell peppers with a hearty rice, ground meat and from www.pinterest.com
Description
Stuffed peppers with ground beef and rice is a delicious and easy-to-make meal that is perfect for any occasion. The dish is made up of bell peppers that are stuffed with a mixture of ground beef, rice, and spices, then baked until tender. The result is a savory dish that is sure to please even the pickiest of eaters.
Prep time
The prep time for stuffed peppers with ground beef and rice is approximately 15 minutes.
Cook Time
The cook time for stuffed peppers with ground beef and rice is approximately 45 minutes.
Ingredient
- 6 bell peppers - 1 pound ground beef - 1 cup cooked rice - 1 onion, chopped - 2 cloves garlic, minced - 1 can diced tomatoes - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 teaspoon paprika - 1/2 teaspoon dried oregano - 1/2 teaspoon dried basil - 1/2 cup shredded cheddar cheese
Equipment
- Large pot - Baking dish - Mixing bowl - Wooden spoon
Method
1. Preheat the oven to 375°F. 2. Cut the tops off the bell peppers and remove the seeds and membranes from the inside. 3. Cook the rice according to package instructions. 4. In a large pot, brown the ground beef over medium heat. 5. Add the chopped onion and garlic to the pot and cook until translucent. 6. Stir in the can of diced tomatoes, salt, black pepper, paprika, oregano, and basil. Simmer for 10 minutes. 7. Remove the pot from the heat and stir in the cooked rice. 8. Spoon the mixture into each of the bell peppers until they are full. 9. Place the stuffed peppers in a baking dish and cover with foil. 10. Bake for 30 minutes. 11. Remove the foil and sprinkle the shredded cheddar cheese over the top of each pepper. 12. Bake for an additional 15 minutes or until the cheese is melted and bubbly.
Notes
- Make sure to choose bell peppers that are firm and have a bright color. - If you want to add some extra flavor to the dish, try adding some diced jalapeños or a can of black beans to the filling mixture.
- To make the dish healthier, try using ground turkey instead of ground beef. - If you don't have any cooked rice on hand, you can use minute rice or cook some up quickly on the stove. - Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
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