Recipe For Popeyes Red Beans And Rice

April 04, 2023 Post a Comment

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Copycat Popeye's Red Beans and Rice Recipe from www.cdkitchen.com

Description

Popeyes red beans and rice is a classic dish that has been a favorite of many people for years. It's a hearty and filling meal that is perfect for any occasion. This dish is made with red beans, rice, and a variety of spices and seasonings that give it a unique and delicious flavor. If you're looking for a meal that is easy to make and will satisfy your hunger, Popeyes red beans and rice is the perfect choice.

Prep Time

The prep time for this dish is relatively short. You can expect to spend about 15 minutes preparing the ingredients and getting everything ready to cook.

Cook Time

The cook time for Popeyes red beans and rice is about 30 minutes. This includes the time it takes to cook the rice and the time it takes for the beans to simmer and become tender.

Ingredients

For this recipe, you will need: - 1 can of red beans (15 oz) - 1 cup of long-grain rice - 1 small onion, chopped - 1 green bell pepper, chopped - 2 cloves of garlic, minced - 1 tablespoon of vegetable oil - 1 teaspoon of paprika - 1/2 teaspoon of dried oregano - 1/2 teaspoon of dried thyme - Salt and pepper to taste - 3 cups of water

Equipment

- Large skillet - Medium saucepan - Wooden spoon - Measuring cups and spoons

Method

1. Begin by cooking the rice according to the instructions on the package. Set it aside once it's done. 2. In a large skillet, heat the vegetable oil over medium-high heat. 3. Add the onion, bell pepper, and garlic to the skillet and sauté for about 5 minutes, or until the vegetables are tender. 4. Add the can of red beans to the skillet, along with the paprika, oregano, thyme, salt, and pepper. Stir to combine everything. 5. Add 3 cups of water to the skillet and bring the mixture to a boil. 6. Reduce the heat to low and let the beans simmer for about 20 minutes, or until they are tender. 7. Once the beans are cooked, use a wooden spoon to mash some of them against the side of the skillet. This will help to thicken the mixture. 8. Serve the red beans and rice in bowls, topped with some chopped green onions or parsley.

Notes

- You can adjust the amount of spices and seasonings to your liking. If you like your food spicier, you can add more paprika or even some cayenne pepper. - If you don't have a can of red beans, you can also use dried beans. Just be sure to soak them overnight and cook them separately before adding them to the skillet.

Nutrition Info

This recipe makes about 4 servings. Each serving contains approximately: - Calories: 350 - Fat: 4g - Carbohydrates: 68g - Protein: 11g - Fiber: 8g

Recipe Tips

- If you're short on time, you can use instant rice instead of long-grain rice. Just keep in mind that the texture may be slightly different. - This recipe is also great for meal prep. You can make a large batch and store it in the refrigerator or freezer for later.