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Pork Chop Casserole Recipes With Rice

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DumpandBake Pork Chop Casserole The Seasoned Mom
DumpandBake Pork Chop Casserole The Seasoned Mom from www.theseasonedmom.com

Description

Pork chop casserole recipes with rice is a hearty and delicious meal that is perfect for a family dinner or a potluck. The dish is easy to make and can be customized to suit your taste preferences. The pork chops are seared to perfection and then baked in a casserole dish with rice, vegetables, and a flavorful sauce. The end result is a tender and juicy pork chop with a creamy and flavorful rice casserole.

Prep Time

The prep time for this recipe is approximately 15 minutes. You will need to chop the vegetables, season the pork chops, and prepare the rice before assembling the casserole.

Cook Time

The cook time for this recipe is approximately 1 hour. The pork chops and rice need to cook in the oven for about 45 minutes to an hour, depending on the thickness of the pork chops.

Ingredients

  • 4 bone-in pork chops
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 cup diced onion
  • 1 cup diced carrots
  • 1 cup diced celery
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1/4 cup all-purpose flour
  • 1 cup milk
  • 1/2 cup grated Parmesan cheese

Equipment

  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Large skillet
  • Casserole dish
  • Whisk

Method

  1. Preheat your oven to 350°F (175°C).
  2. Season the pork chops with salt, pepper, and paprika.
  3. Heat the olive oil in a large skillet over medium-high heat.
  4. Sear the pork chops for 3-4 minutes on each side until browned.
  5. Remove the pork chops from the skillet and set aside.
  6. Add the onion, carrots, and celery to the same skillet and sauté for 5-7 minutes until softened.
  7. Add the garlic, thyme, and rosemary to the skillet and cook for 1-2 minutes until fragrant.
  8. Stir in the flour and cook for 1-2 minutes until the mixture is golden brown.
  9. Add the chicken broth and milk to the skillet and whisk to combine.
  10. Bring the mixture to a simmer and cook for 5-7 minutes until thickened.
  11. Stir in the rice and Parmesan cheese and transfer the mixture to a casserole dish.
  12. Place the pork chops on top of the rice mixture and cover the dish with foil.
  13. Bake for 45 minutes to 1 hour until the pork chops are cooked through and the rice is tender.
  14. Remove the foil and bake for an additional 10-15 minutes until the top is golden brown.
  15. Serve hot and enjoy!

Notes

This recipe can be customized to suit your taste preferences. Feel free to add additional vegetables or seasonings to the rice mixture. You can also use boneless pork chops instead of bone-in, but adjust the cook time accordingly.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 650
  • Protein: 38g
  • Fat: 28g
  • Carbohydrates: 61g
  • Fiber: 3g
  • Sugar: 7g
  • Sodium: 1060mg

Recipe Tips

  • Make sure to sear the pork chops before adding them to the casserole dish. This will help them retain their moisture and flavor while baking.
  • If you don't have chicken broth on hand, you can use vegetable broth or water instead.
  • Be sure to cover the casserole dish with foil while baking to prevent the rice from drying out.
  • You can top the casserole with additional Parmesan cheese or breadcrumbs before baking for a crispy topping.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.

Enjoy this delicious and comforting pork chop casserole recipe with rice. It's perfect for a cozy night in or a family gathering. Customize it to your liking and enjoy the delicious flavors and textures in every bite. Bon appétit!


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