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Pad Thai Rice Noodles Recipe

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Easy Pad Thai Noodles Recipe
Easy Pad Thai Noodles Recipe from www.thespruceeats.com

Description

Pad Thai is a popular Thai dish made with rice noodles, vegetables, protein, and a sweet and sour sauce. It is a flavorful and filling meal that can be customized to your taste preferences. This recipe is perfect for a quick and easy weeknight dinner that the whole family will love.

Prep Time

Preparation time for Pad Thai rice noodles recipe is around 20-30 minutes.

Cook Time

Cooking time for Pad Thai rice noodles recipe is around 10-15 minutes.

Ingredients

The ingredients required for this recipe are:
  • 8 oz. dried rice noodles
  • 2 tablespoons vegetable oil
  • 2 garlic cloves, minced
  • 1 small shallot, minced
  • 1/2 cup bean sprouts
  • 1/2 cup sliced carrots
  • 1/2 cup sliced bell pepper
  • 1/2 cup chopped scallions
  • 2 eggs, lightly beaten
  • 1/4 cup roasted peanuts, chopped
  • 1/4 cup chopped fresh cilantro
  • 1 lime, cut into wedges
For the sauce:
  • 3 tablespoons fish sauce
  • 2 tablespoons tamarind concentrate
  • 2 tablespoons brown sugar
  • 1 tablespoon soy sauce
  • 1/4 teaspoon chili flakes

Equipment

You will need the following equipment to make Pad Thai:
  • A large pot for boiling water
  • A wok or large skillet
  • A wooden spoon or spatula
  • A small bowl
  • A whisk

Method

Follow the below steps to make Pad Thai Rice Noodles:
  1. Soak the rice noodles in a large bowl of warm water for 15 minutes or until softened. Drain and set aside.
  2. In a small bowl, whisk together the fish sauce, tamarind concentrate, brown sugar, soy sauce, and chili flakes. Set aside.
  3. Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the garlic and shallot and stir-fry for 30 seconds.
  4. Add the bean sprouts, carrots, bell pepper, and scallions and stir-fry for 1-2 minutes until vegetables are tender-crisp.
  5. Push the vegetables to one side of the pan and add the lightly beaten eggs to the other side. Scramble the eggs until cooked, then mix with the vegetables.
  6. Add the drained rice noodles and the sauce to the wok or skillet. Toss everything together until the noodles are coated in the sauce and heated through, about 2-3 minutes.
  7. Remove from heat and sprinkle with chopped peanuts and cilantro.
  8. Serve hot with lime wedges on the side.

Notes

Here are some notes to keep in mind while preparing Pad Thai:
  • If you don't have tamarind concentrate, you can use lime juice instead.
  • You can add any protein of your choice, such as shrimp, chicken, or tofu.
  • If you like your Pad Thai spicier, add more chili flakes or some Sriracha sauce.

Nutrition Info

The nutrition information for one serving of Pad Thai rice noodles is:
  • Calories: 408
  • Protein: 12g
  • Carbohydrates: 62g
  • Fiber: 2g
  • Sugar: 10g
  • Fat: 13g
  • Saturated Fat: 2g
  • Cholesterol: 82mg
  • Sodium: 1655mg

Recipe Tips

Here are some tips to make the perfect Pad Thai:
  • Be sure to not overcook the rice noodles, as they can become mushy.
  • Use a wok or large skillet to ensure that you have enough room to stir-fry all of the ingredients.
  • Have all of your ingredients prepped and ready to go before you start cooking, as stir-frying is a quick process.
  • Adjust the sweetness and saltiness of the sauce to your taste preferences.

Now that you have learned how to make Pad Thai rice noodles, give it a try and enjoy a delicious meal with your loved ones!


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