Oriental Rice Recipe: A Delicious And Easy-To-Make Dish
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Description
Oriental rice recipe is a delicious and easy-to-make dish that is perfect for any occasion. It is a flavorful and aromatic rice dish that is packed with the goodness of vegetables and spices. This dish is a perfect blend of Asian flavors that will leave you asking for more.Prep Time
The prep time for this dish is approximately 20 minutes.Cook Time
The cook time for this dish is approximately 30 minutes.Ingredients
- 2 cups of long-grain rice
- 4 cups of water
- 2 tablespoons of vegetable oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 red bell pepper, chopped
- 1 cup of frozen peas
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of sesame oil
- Salt and black pepper to taste
Equipment
- A large pot with a lid
- A frying pan
- A spatula
- A measuring cup
- A knife
- A cutting board
Method
- Wash the rice thoroughly and drain the water.
- In a large pot, add 4 cups of water and the washed rice. Bring to a boil and then reduce the heat to low. Cover the pot with a lid and let it simmer for 18-20 minutes or until the rice is cooked.
- While the rice is cooking, heat the vegetable oil in a frying pan over medium heat. Add the chopped onions and minced garlic and sauté until the onions are translucent.
- Add the chopped red bell pepper and frozen peas to the frying pan and sauté for 2-3 minutes or until the vegetables are tender.
- Add the soy sauce, oyster sauce, sesame oil, salt, and black pepper to the frying pan and stir well.
- Once the rice is cooked, remove the pot from heat and let it sit for 5 minutes.
- Add the sautéed vegetables to the pot of cooked rice and mix well.
- Serve hot and enjoy your delicious oriental rice.
Notes
- You can add any vegetables of your choice to this dish.
- If you want to make the dish more spicy, you can add some red pepper flakes.
- You can also add some cooked chicken or shrimp to the dish to make it more flavorful.
Nutrition Info
- Calories: 250
- Total Fat: 5g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 400mg
- Total Carbohydrates: 45g
- Dietary Fiber: 3g
- Sugars: 3g
- Protein: 5g
Recipe Tips
- Make sure to use long-grain rice for this dish.
- Do not overcook the rice as it will become mushy.
- If you want to make the dish more flavorful, you can add some chopped ginger and green onions to the sautéed vegetables.
- You can also garnish the dish with some chopped cilantro or parsley.
Enjoy your delicious and flavorful oriental rice dish! This dish is perfect for a quick and easy weeknight dinner or for entertaining guests. It is packed with flavor and nutrition and will leave your taste buds wanting more.
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