Minute Rice Pudding Recipe: A Quick And Delicious Dessert
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Description
Rice pudding is a classic dessert that has been enjoyed for generations. It is a creamy and comforting dessert that is perfect for any occasion. The traditional recipe for rice pudding can be labor-intensive and time-consuming. However, with this Minute Rice Pudding recipe, you can whip up a delicious dessert in no time.Prep Time
The prep time for this recipe is minimal. It should take you no more than 10 minutes to get everything ready.Cook Time
The cook time for this recipe is only 20 minutes.Ingredients
Here are the ingredients you will need to make Minute Rice Pudding:- 1 cup Minute Rice
- 2 cups milk
- 1/4 cup sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Equipment
You will need the following equipment to make this recipe:- Medium saucepan
- Spoon
- Bowl
- Measuring cups and spoons
Method
Here's how to make Minute Rice Pudding:- In a medium saucepan, combine the Minute Rice, milk, and sugar.
- Cook the mixture over medium heat, stirring frequently, for about 15 minutes or until the rice is tender and the mixture has thickened.
- Remove the pan from the heat and stir in the vanilla extract, cinnamon, and nutmeg.
- Pour the pudding into a bowl and let it cool to room temperature before serving.
- You can either serve the pudding immediately or refrigerate it until you are ready to serve.
Notes
Here are a few notes to keep in mind when making this recipe:- You can use any type of milk for this recipe, including whole milk, skim milk, or almond milk.
- If you want a creamier pudding, you can add an extra 1/4 cup of milk.
- You can also add raisins or chopped nuts to the pudding for extra flavor and texture.
Nutrition Info
Here is the nutrition information for one serving of Minute Rice Pudding:- Calories: 210
- Protein: 6g
- Fat: 3g
- Carbohydrates: 42g
- Fiber: 1g
- Sugar: 23g
- Sodium: 80mg
Recipe Tips
Here are a few tips to help you make the perfect Minute Rice Pudding:- Stir the pudding frequently while it is cooking to prevent it from sticking to the bottom of the pan.
- If the pudding is too thick, you can add a little more milk to thin it out.
- For a richer flavor, you can use half-and-half or heavy cream instead of milk.
- Serve the pudding with whipped cream, fresh fruit, or a sprinkle of cinnamon on top.
Now that you have this easy recipe for Minute Rice Pudding, you can enjoy a delicious and comforting dessert anytime you want. It's the perfect dessert to make when you are short on time but still want something sweet and satisfying.
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