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Minnesota Wild Rice Recipe

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Hot Eats and Cool Reads Minnesota Wild Rice Hotdish Recipe
Hot Eats and Cool Reads Minnesota Wild Rice Hotdish Recipe from www.hoteatsandcoolreads.com

Description

Minnesota wild rice is a dish that is popular in the northern part of the United States. This dish is a combination of wild rice and other ingredients that are cooked together to create a hearty and flavorful meal. The wild rice is known for its nutty flavor and chewy texture, which makes it a perfect addition to this recipe.

Prep Time

The prep time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is approximately 35-40 minutes.

Ingredients

  • 1 cup of wild rice
  • 2 cups of water
  • 1/2 cup of diced celery
  • 1/2 cup of diced onion
  • 1/2 cup of diced carrots
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 2 tablespoons of butter
  • 1/2 cup of chicken broth
  • 1/2 cup of heavy cream

Equipment

  • A large saucepan
  • A wooden spoon
  • A measuring cup
  • A knife
  • A cutting board

Method

  1. Place the wild rice in a large saucepan with two cups of water.
  2. Add the diced celery, onion, and carrots to the saucepan.
  3. Add the salt and black pepper to the saucepan and stir.
  4. Bring the mixture to a boil over medium-high heat.
  5. Reduce the heat to low and cover the saucepan.
  6. Simmer the rice for 30 minutes or until the water is absorbed and the rice is tender.
  7. Stir in the butter, chicken broth, and heavy cream.
  8. Cook the mixture over low heat for an additional 5-10 minutes, stirring occasionally.
  9. Remove the saucepan from the heat and let it cool for a few minutes before serving.
  10. Enjoy your delicious Minnesota wild rice!

Notes

This recipe can be easily adapted to include other ingredients such as mushrooms, green beans, or even chicken. You can also adjust the seasonings to your liking.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains:
  • Calories: 300
  • Total Fat: 14g
  • Saturated Fat: 8g
  • Cholesterol: 40mg
  • Sodium: 450mg
  • Total Carbohydrates: 34g
  • Dietary Fiber: 4g
  • Sugar: 3g
  • Protein: 9g

Recipe Tips

  • Make sure to rinse the wild rice before cooking to remove any debris.
  • For a creamier texture, you can add more heavy cream or even some grated cheese.
  • If you don't have chicken broth, you can use vegetable broth or even water instead.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • This dish pairs well with roasted chicken or grilled vegetables.

Try this Minnesota wild rice recipe today and enjoy a warm and comforting meal that is perfect for any occasion!


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