Mexican rice is a classic side dish that has become a staple in many households around the world. It is a delicious and easy-to-make recipe that pairs perfectly with any Mexican-inspired meal. The Food Network has a fantastic recipe for Mexican rice that will leave your taste buds begging for more.
Prep Time
The prep time for this recipe is approximately 10 minutes. This includes gathering all of the necessary ingredients and equipment.
Cook Time
The cook time for this recipe is approximately 25 minutes.
Ingredients
To make this delicious Mexican rice, you will need the following ingredients: - 2 tablespoons of vegetable oil - 1 cup of white rice - 1/2 onion, chopped - 2 cloves of garlic, minced - 1 teaspoon of cumin - 1 teaspoon of salt - 1/2 teaspoon of black pepper - 1/4 teaspoon of cayenne pepper - 1 can of diced tomatoes with green chilies - 2 cups of chicken broth - 1/4 cup of chopped cilantro
Equipment
To make this recipe, you will need a large skillet with a lid and a wooden spoon.
Method
1. Heat the vegetable oil in a large skillet over medium-high heat. 2. Add the rice and stir until it is lightly toasted and golden brown, about 5 minutes. 3. Add the onion and garlic to the skillet and cook until the onion is translucent. 4. Add the cumin, salt, black pepper, and cayenne pepper to the skillet and stir to combine. 5. Add the can of diced tomatoes with green chilies to the skillet and stir to combine. 6. Add the chicken broth to the skillet and stir to combine. 7. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid. 8. Simmer for 18-20 minutes, or until the liquid is absorbed and the rice is tender. 9. Remove the skillet from the heat and let it sit for 5 minutes. 10. Fluff the rice with a fork and stir in the chopped cilantro.
Notes
This recipe can easily be doubled or halved to fit your needs. Additionally, you can add your favorite ingredients such as corn, peas, or diced bell peppers to the recipe to make it your own.
- Be sure to use a large skillet with a lid to prevent any liquid from spilling over. - Stir the rice occasionally while it is cooking to prevent it from sticking to the bottom of the skillet. - Use fresh cilantro for the best flavor. - Serve this Mexican rice with your favorite Mexican-inspired dish such as tacos, enchiladas, or fajitas.
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