Turkey Pasta Bake Turkey casserole, Leftover turkey casserole, Turkey casserole recipes leftover from www.pinterest.com
Description
After Thanksgiving, there's always leftover turkey in the fridge. But instead of just reheating it, why not transform it into a delicious meal? This article will give you some ideas on how to use leftover turkey and rice to create tasty dishes that you and your family will love.
Prep Time
The prep time for these recipes will vary depending on the dish you choose to make. However, most of them will take around 15-20 minutes to prepare.
Cook Time
The cooking time for these recipes will also vary, but most of them will take around 30-40 minutes to cook.
Ingredients
Here's a list of ingredients you'll need for these recipes: - Leftover turkey - Rice - Vegetables (such as onions, carrots, celery, and bell peppers) - Garlic - Chicken broth - Soy sauce - Eggs - Frozen peas and carrots - Butter - Salt and pepper - Olive oil - Parsley
Equipment
You'll need the following equipment for these recipes: - Large skillet or wok - Wooden spoon or spatula - Cutting board - Knife - Measuring cups and spoons - Large pot
Method
Here are three delicious leftover turkey and rice recipes:
1. Turkey Fried Rice
- Heat a large skillet or wok over medium-high heat and add some olive oil. - Add chopped onions, carrots, celery, and bell peppers to the pan and cook for a few minutes until the vegetables are tender. - Add minced garlic to the pan and cook for another minute. - Add the leftover turkey to the pan and cook until heated through. - Add cooked rice to the pan and stir to combine. - Pour in some chicken broth and soy sauce and stir to combine. - Push the rice to one side of the pan and crack two eggs into the empty space. - Scramble the eggs until they're cooked through, then mix them in with the rice. - Add frozen peas and carrots to the pan and stir to combine. - Cook for a few more minutes, then serve hot.
2. Turkey and Rice Soup
- Heat some butter in a large pot over medium heat. - Add chopped onions, carrots, and celery to the pot and cook until the vegetables are tender. - Add minced garlic and cook for another minute. - Add leftover turkey and chicken broth to the pot and bring to a boil. - Add cooked rice to the pot and stir to combine. - Reduce heat and let the soup simmer for 20-30 minutes. - Stir in some chopped parsley and serve hot.
3. Turkey and Rice Casserole
- Preheat your oven to 350°F (175°C). - Grease a casserole dish with some butter. - Combine leftover turkey, cooked rice, and frozen peas and carrots in a large bowl. - Add some chicken broth, salt, and pepper to the bowl and stir to combine. - Pour the mixture into the casserole dish and spread it out evenly. - Bake in the oven for 25-30 minutes, or until the casserole is heated through and the top is golden brown. - Serve hot.
Notes
- You can use any type of rice for these recipes, but brown rice is a healthier option. - You can also add other vegetables or spices to these recipes to suit your taste.
Nutrition Info
Here's the nutrition information for one serving of the Turkey Fried Rice recipe: - Calories: 371 - Fat: 11g - Carbohydrates: 45g - Fiber: 3g - Protein: 22g
Recipe Tips
- Make sure to chop your vegetables into small pieces so they cook evenly. - If you don't have leftover turkey, you can use chicken instead. - You can also use frozen vegetables instead of fresh ones if you don't have any on hand.
Share
Post a Comment
for "Leftover Turkey And Rice Recipes"
Post a Comment for "Leftover Turkey And Rice Recipes"