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Korean Rice Noodle Recipe: A Delicious And Easy-To-Make Dish

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Description

Korean cuisine is known for its delicious and flavorful dishes, and one of the most popular Korean dishes is rice noodles. Rice noodles are a type of Korean noodle made from rice flour, water, and salt. They have a slightly chewy texture and can be served in a variety of ways. This Korean rice noodle recipe is a simple and easy-to-make dish that is perfect for a quick lunch or dinner.

Prep Time

The prep time for this Korean rice noodle recipe is minimal. It takes around 10 minutes to prepare the ingredients.

Cook Time

The cook time for this Korean rice noodle recipe is also minimal. It takes around 15 minutes to cook the noodles and prepare the sauce.

Ingredients

For the noodles:
  • 8 oz Korean rice noodles
  • 4 cups water
  • 1 tsp salt
For the sauce:
  • 2 tbsp soy sauce
  • 2 tbsp rice vinegar
  • 2 tbsp sesame oil
  • 1 tbsp honey
  • 1 clove garlic, minced
  • 1 tsp grated ginger
  • 1 green onion, thinly sliced

Equipment

  • Pot
  • Bowl
  • Whisk

Method

1. Bring 4 cups of water to a boil in a pot. Add the Korean rice noodles and 1 tsp of salt to the pot. Cook the noodles for 5-7 minutes or until they are tender. 2. Drain the noodles and rinse them under cold water. Set them aside. 3. In a bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, minced garlic, and grated ginger. 4. Add the cooked noodles to the bowl with the sauce and toss them to coat. 5. Serve the noodles with thinly sliced green onions on top.

Notes

This Korean rice noodle recipe can be customized to your liking. You can add vegetables such as carrots, bell peppers, or mushrooms to the dish. You can also add protein such as chicken, beef, or tofu.

Nutrition Info

This Korean rice noodle recipe serves 4 people. Each serving contains approximately:
  • Calories: 220
  • Carbohydrates: 32g
  • Protein: 3g
  • Fat: 9g
  • Sodium: 620mg
  • Sugar: 7g

Recipe Tips

  • If you don't have Korean rice noodles, you can use any type of rice noodles.
  • If the sauce is too salty for your liking, you can add more honey to balance out the flavors.
  • You can make this recipe ahead of time and store it in the fridge for up to 3 days.
  • Make sure to rinse the noodles under cold water after cooking to prevent them from sticking together.

Overall, this Korean rice noodle recipe is a tasty and easy-to-make dish that is perfect for a quick and satisfying meal. With just a few simple ingredients and minimal prep and cook time, you can enjoy a delicious Korean-inspired meal in no time.


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