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Korean Flat Rice Cake Recipe

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[homemade] Spicy Korean Rice cake with ramen. Tteokbokki. Food Recipes Asain food, Real food
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Description

Korean flat rice cake, also known as tteok or ddeok, is a traditional Korean dish made with glutinous rice flour. It is a popular snack and can be enjoyed on its own or used in various recipes. The texture of the rice cake is chewy, and the taste is slightly sweet. Korean flat rice cake is also used in some traditional Korean dishes, including tteokbokki, a spicy stir-fried rice cake dish.

Prep Time

The preparation time for Korean flat rice cake is around 10 minutes. However, it is essential to soak the rice flour in water for at least two hours before starting the cooking process.

Cook Time

The cooking time for Korean flat rice cake is approximately 30 minutes.

Ingredients

To make Korean flat rice cake, the following ingredients are required:
  • 2 cups of glutinous rice flour
  • 1 1/2 cups of water
  • 1/4 teaspoon of salt
  • 1 tablespoon of vegetable oil

Equipment

The equipment needed to make Korean flat rice cake includes the following:
  • A mixing bowl
  • A steaming basket
  • A spatula

Method

To make Korean flat rice cake, follow these steps:
  1. Soak the glutinous rice flour in water for at least two hours.
  2. In a mixing bowl, add the soaked glutinous rice flour, salt, and vegetable oil. Mix well until the dough is smooth and elastic.
  3. Form the dough into a log shape and cut it into small pieces.
  4. Roll each piece of dough into a ball and press it down to form a flat disc shape.
  5. Place the flat discs onto a steaming basket and steam for approximately 30 minutes.
  6. Once cooked, remove the steaming basket from the heat and allow the rice cakes to cool before serving.

Notes

Korean flat rice cake is best served fresh, but it can be stored in the refrigerator for up to a week. If the rice cakes become hard, they can be reheated in the microwave or steamed again.

Nutrition Info

A serving of Korean flat rice cake contains approximately:
  • Calories: 70
  • Protein: 1g
  • Carbohydrates: 16g
  • Fat: 0g
  • Sodium: 50mg

Recipe Tips

Here are some tips to make the perfect Korean flat rice cake:
  • Make sure the dough is well-mixed and elastic to achieve the right texture of the rice cake.
  • Use a steaming basket to cook the rice cakes to ensure they cook evenly.
  • Don't overcrowd the steaming basket, as this can cause the rice cakes to stick together and become mushy.
  • Allow the rice cakes to cool before serving to avoid burning your tongue.

Now that you have learned how to make Korean flat rice cake, you can enjoy this sweet and chewy snack at home. It is perfect for a light afternoon snack or a delicious dessert after dinner. Give it a try and impress your friends and family with your newfound cooking skills!


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