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Korean Beef And Rice Recipe

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Korean Beef and Rice Recipe Taste of Home
Korean Beef and Rice Recipe Taste of Home from www.tasteofhome.com

Description

Korean beef and rice is a delicious and easy-to-make dish that's perfect for a quick lunch or dinner. This recipe is made with tender beef, vegetables, and a sweet and savory sauce that's sure to satisfy your taste buds. It's a great way to introduce Korean flavors to your meals and a perfect dish for those who love a bit of spice.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 20 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 1 pound ground beef
  • 1 tablespoon oil
  • 4 cloves garlic, minced
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 1/4 cup rice vinegar
  • 2 tablespoons sesame oil
  • 1 tablespoon gochujang (Korean chili paste)
  • 1 teaspoon ginger paste
  • 3 cups cooked rice
  • 2 green onions, thinly sliced
  • 1 teaspoon sesame seeds

Equipment

For this recipe, you will need the following equipment:
  • Large skillet
  • Small mixing bowl
  • Wooden spoon
  • Knife
  • Cutting board
  • Measuring cups and spoons

Method

Follow these steps to make Korean beef and rice:
  1. Heat the oil in a large skillet over medium-high heat. Add the garlic and cook for 30 seconds.
  2. Add the ground beef and cook until browned, breaking it up with a wooden spoon.
  3. Add the onion, red bell pepper, and green bell pepper. Cook for 5 minutes or until the vegetables are tender.
  4. In a small mixing bowl, whisk together the soy sauce, brown sugar, rice vinegar, sesame oil, gochujang, and ginger paste.
  5. Pour the sauce over the beef mixture and stir to combine. Cook for 2-3 minutes or until the sauce has thickened.
  6. Serve the beef mixture over cooked rice and garnish with green onions and sesame seeds.

Notes

This recipe is best served immediately, but it can be stored in the refrigerator for up to 3 days. You can also substitute the ground beef for ground chicken or turkey if you prefer.

Nutrition Info

This recipe yields 4 servings. Each serving contains the following:
  • Calories: 617
  • Protein: 28g
  • Fat: 23g
  • Carbohydrates: 72g
  • Fiber: 3g
  • Sugar: 21g
  • Sodium: 2593mg

Recipe Tips

To make this recipe even more flavorful, you can add some sliced mushrooms or shredded carrots to the vegetable mixture. You can also adjust the amount of gochujang depending on your spice tolerance. If you want a milder flavor, use less gochujang or omit it altogether. Finally, make sure to cook the rice ahead of time so it's ready when the beef mixture is done.

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