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Knorr Cheddar Broccoli Rice Recipes


Knorr Rice Sides Cheddar Broccoli 5.7 oz
Knorr Rice Sides Cheddar Broccoli 5.7 oz from www.walmart.com

Description

Knorr Cheddar Broccoli Rice is a delicious and easy-to-make side dish that can be served with a variety of main dishes. It is a flavorful blend of rice, broccoli, and cheddar cheese sauce that is sure to be a hit at any family dinner or gathering. This dish is perfect for those who love cheesy and comforting flavors.

Prep Time

The prep time for Knorr Cheddar Broccoli Rice is very minimal. It only takes about 5 minutes to prepare the ingredients before cooking.

Cook Time

The cook time for this dish is also very short. It takes about 20 minutes to cook the rice and broccoli and another 5 minutes to add the cheese sauce.

Ingredients

- 1 package Knorr Cheddar Broccoli Rice - 2 cups water - 2 cups broccoli florets - 1/2 cup shredded cheddar cheese - Salt and pepper to taste

Equipment

- Medium saucepan - Wooden spoon - Measuring cups - Measuring spoons

Method

1. Begin by bringing 2 cups of water to a boil in a medium saucepan. 2. Add the Knorr Cheddar Broccoli Rice and stir well. 3. Reduce the heat to low and cover the saucepan with a lid. 4. Let the rice cook for about 7 minutes. 5. Add the broccoli florets to the saucepan and stir well. 6. Cover the saucepan again and let the rice and broccoli cook for an additional 7 minutes, or until the rice is tender and the broccoli is cooked through. 7. Remove the saucepan from the heat and add the shredded cheddar cheese to the rice mixture. 8. Stir well until the cheese has melted and is evenly distributed throughout the rice. 9. Season with salt and pepper to taste. 10. Serve hot and enjoy!

Notes

- You can add other vegetables to the dish, such as carrots, peas, or corn. - You can also add some cooked chicken or shrimp to make it a complete meal.

Nutrition Info

- Calories: 220 - Total Fat: 8g - Saturated Fat: 4.5g - Cholesterol: 25mg - Sodium: 810mg - Total Carbohydrate: 31g - Dietary Fiber: 2g - Total Sugars: 2g - Protein: 7g

Recipe Tips

- Make sure to stir the rice occasionally while it's cooking to prevent it from sticking to the bottom of the saucepan. - If you prefer a creamier texture, you can add a splash of milk or cream to the cheese sauce. - You can also add some chopped herbs, such as parsley or thyme, for extra flavor.

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