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Kimchi Fried Rice Recipe Vegetarian

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Vegetarian Kimchi Fried Rice in 2020 Vegetarian kimchi, Kimchi fried rice, Delicious soup
Vegetarian Kimchi Fried Rice in 2020 Vegetarian kimchi, Kimchi fried rice, Delicious soup from www.pinterest.com

Description

Kimchi fried rice is a popular Korean dish that is a perfect combination of spicy, sour, and savory flavors. It is a quick and easy meal that can be made with leftover rice and kimchi. In this recipe, we will be making a vegetarian version of the dish by omitting the meat and using vegetable broth instead of chicken broth.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 20 minutes.

Ingredients

  • 3 cups cooked rice
  • 1 cup kimchi, chopped
  • 1/4 cup kimchi juice
  • 1/2 onion, chopped
  • 2 cloves garlic, minced
  • 1/2 cup vegetable broth
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1/4 teaspoon black pepper
  • 2-3 green onions, chopped
  • 1 tablespoon vegetable oil

Equipment

  • Large skillet or wok
  • Wooden spoon or spatula
  • Cutting board
  • Knife
  • Bowl
  • Measuring cups and spoons

Method

  1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the chopped onion and garlic and sauté for 2-3 minutes until the onion is translucent.
  3. Add the chopped kimchi and sauté for another 2-3 minutes.
  4. Add the cooked rice to the skillet and stir to combine with the kimchi mixture.
  5. Pour in the vegetable broth and kimchi juice and stir to combine.
  6. Add the soy sauce, sesame oil, and black pepper and stir to combine.
  7. Continue cooking and stirring for another 5-7 minutes until the rice is heated through and slightly crispy.
  8. Add the chopped green onions and stir to combine.
  9. Remove from heat and serve hot.
  10. Garnish with additional chopped green onions, if desired.

Notes

  • You can use any type of rice for this recipe, but it is best to use leftover rice that has been chilled in the refrigerator overnight.
  • If you prefer a spicier dish, you can add more kimchi or a tablespoon of gochujang (Korean chili paste).
  • If you do not have vegetable broth, you can use water or chicken broth instead.

Nutrition Info

Calories per serving: 267

Protein: 6g

Fat: 8g

Carbohydrates: 43g

Fiber: 2g

Recipe Tips

  • Make sure to use a large skillet or wok to prevent the rice from crowding and becoming mushy.
  • Stir the rice frequently to prevent sticking and ensure even cooking.
  • For a vegan version, omit the egg and use a vegan kimchi.
  • You can also add other vegetables such as carrots, peas, or mushrooms to the dish for added nutrition and flavor.

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