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Jasmine Rice Recipe Stovetop

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Coconut Jasmine Rice (Instant Pot Recipe) Veggies Save The Day
Coconut Jasmine Rice (Instant Pot Recipe) Veggies Save The Day from www.veggiessavetheday.com

Description

Jasmine rice is a fragrant, long-grain rice that is commonly used in Southeast Asian cuisine. It is known for its delicate floral aroma and slightly sweet taste. Cooking jasmine rice on the stovetop is a simple process that yields fluffy and flavorful rice every time. In this article, we will go over the steps to cook perfect jasmine rice on the stovetop.

Prep Time

The prep time for this recipe is minimal, only requiring time to rinse the rice.

Cook Time

The cook time for this recipe is approximately 18-20 minutes.

Ingredients

  • 1 cup jasmine rice
  • 1 1/2 cups water
  • 1/4 teaspoon salt (optional)

Equipment

  • Medium-sized pot with a tight-fitting lid
  • Measuring cup
  • Wooden spoon or fork

Method

  1. Rinse the rice: Place the rice in a fine-mesh strainer and rinse it with cold water until the water runs clear. This removes excess starch and prevents the rice from becoming sticky.
  2. Measure and add the water: In a medium-sized pot, add 1 1/2 cups of water and 1/4 teaspoon of salt (optional) and bring it to a boil.
  3. Add the rice: Once the water is boiling, add the rinsed rice and stir it gently to distribute it evenly in the pot.
  4. Cover and simmer: Reduce the heat to low, cover the pot with a tight-fitting lid, and let it simmer for 18-20 minutes. Avoid lifting the lid during this time, as it will release steam and affect the cooking process.
  5. Remove from heat: After 18-20 minutes, turn off the heat and let the rice sit for 5-10 minutes. This allows the rice to absorb any remaining moisture and become fluffy.
  6. Fluff the rice: Use a wooden spoon or fork to fluff the rice and distribute it evenly.
  7. Serve and enjoy!

Notes

  • It is important to rinse the rice before cooking to remove excess starch and prevent it from becoming sticky.
  • Avoid lifting the lid during the cooking process, as it will release steam and affect the cooking process.
  • If you prefer your rice to be less sticky, use slightly less water.

Nutrition Info

This recipe yields 3 cups of cooked rice. Each serving (1/2 cup) contains approximately:
  • Calories: 103
  • Carbohydrates: 22g
  • Protein: 2g
  • Fat: 0g
  • Fiber: 0g
  • Sugar: 0g
  • Sodium: 79mg

Recipe Tips

  • For extra flavor, you can substitute some of the water for chicken or vegetable broth.
  • For a more pronounced aroma, add a pandan leaf or a piece of lemongrass to the pot while cooking.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 4 days.
  • To reheat, add a splash of water and microwave for 1-2 minutes, or heat in a pot with a little bit of water until heated through.

Now that you know how to cook jasmine rice on the stovetop, you can enjoy this fragrant and flavorful rice with your favorite Asian dishes or as a side dish to any meal. Bon appétit!


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