Jasmine Rice Recipe Instant Pot: Perfectly Cooked Rice Every Time
Instant Pots are a great addition to any kitchen, and they make cooking rice incredibly easy. If you're a fan of jasmine rice, you're in luck because it's super simple to make in an Instant Pot. In this article, we'll go over everything you need to know to make the perfect jasmine rice in your Instant Pot.
Description
Jasmine rice is a fragrant long-grain rice that's commonly used in Southeast Asian cuisine. It's known for its delicate aroma and fluffy texture, making it a popular choice for dishes like stir-fries, curries, and rice bowls. While cooking jasmine rice on the stovetop can be a bit tricky, an Instant Pot takes all the guesswork out of the process.
Prep Time
Prepping your jasmine rice for the Instant Pot only takes a few minutes. You'll need to rinse the rice thoroughly until the water runs clear, which should take about 2-3 minutes. After that, you'll want to soak the rice in water for 20-30 minutes to help it cook evenly.
Cook Time
The actual cooking time for jasmine rice in an Instant Pot is only about 3-5 minutes. However, you'll need to factor in the time it takes for the pot to come to pressure, which can take anywhere from 5-10 minutes. So, all in all, you're looking at about 15-20 minutes from start to finish.
Ingredients
For this recipe, you'll need:
- 1 cup jasmine rice
- 1 1/4 cups water
- 1/2 teaspoon salt (optional)
Equipment
The only equipment you'll need for this recipe is an Instant Pot and a measuring cup.
Method
Here's how to make jasmine rice in an Instant Pot:
- Rinse the rice under running water until the water runs clear.
- Soak the rice in water for 20-30 minutes.
- Drain the rice and add it to the Instant Pot.
- Add the water and salt (if using) to the Instant Pot.
- Close the lid and make sure the valve is set to "sealing."
- Press the "rice" button on the Instant Pot, or set it to cook on high pressure for 3 minutes.
- Once the cooking time is up, let the pressure release naturally for 10 minutes.
- After 10 minutes, release any remaining pressure manually and open the lid.
- Fluff the rice with a fork and serve!
Notes
Here are a few things to keep in mind when making jasmine rice in an Instant Pot:
- Make sure to rinse the rice thoroughly to remove any excess starch.
- Soaking the rice helps it cook more evenly and results in fluffier rice.
- If you don't have a "rice" button on your Instant Pot, you can cook the rice on high pressure for 3 minutes instead.
- Letting the pressure release naturally for 10 minutes helps the rice finish cooking and prevents it from becoming too sticky.
Nutrition Info
Here's the nutrition information for one serving of jasmine rice (based on using 1 cup of uncooked rice):
- Calories: 205
- Carbohydrates: 45 g
- Protein: 4 g
- Fat: 0 g
- Sodium: 295 mg
- Potassium: 55 mg
- Fiber: 1 g
- Sugar: 0 g
Recipe Tips
Here are a few tips to help you get the perfect jasmine rice every time:
- Use a 1:1.25 ratio of rice to water for perfectly cooked rice.
- Soaking the rice helps it cook more evenly and results in fluffier rice.
- If you want to add some extra flavor, try cooking the rice in chicken or vegetable broth instead of water.
- If you're making a large batch of rice, you can keep it warm in the Instant Pot by using the "keep warm" function.
Now that you know how to make jasmine rice in an Instant Pot, you can enjoy perfectly cooked rice every time. Whether you're making a stir-fry, curry, or rice bowl, jasmine rice is the perfect accompaniment to any meal.
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