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Japanese Steakhouse Fried Rice Recipe

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Kobe Steakhouse Fried Rice Recipe
Kobe Steakhouse Fried Rice Recipe from yummcipes.blogspot.com

Description

Japanese steakhouse fried rice is a popular dish served in many steakhouse restaurants in Japan. It is a flavorful and savory rice dish that is cooked with a variety of ingredients such as eggs, vegetables, and soy sauce. The rice is cooked in a hot skillet and mixed with the other ingredients, giving it a unique texture and taste. This recipe is easy to make at home and can be customized to your liking.

Prep Time

The total prep time for this dish is approximately 15 minutes.

Cook Time

The cook time for this dish is approximately 10-15 minutes.

Ingredients

  • 3 cups cooked white rice
  • 2 eggs, beaten
  • 1/2 cup frozen peas and carrots, thawed
  • 1/2 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 1 tablespoon butter
  • Salt and pepper to taste

Equipment

  • Large skillet or wok
  • Spatula
  • Bowl
  • Knife
  • Cutting board

Method

  1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the onion and garlic and sauté for 2-3 minutes until the onion is translucent.
  3. Add the beaten eggs to the skillet and scramble until cooked through.
  4. Add the cooked rice and thawed peas and carrots to the skillet and stir until well mixed.
  5. Add the soy sauce and butter to the skillet and continue to stir until all ingredients are well combined and heated through.
  6. Season with salt and pepper to taste.
  7. Serve the fried rice hot and enjoy!

Notes

  • For best results, use day-old rice that has been refrigerated overnight.
  • You can add other vegetables such as bell peppers or corn to the fried rice if desired.
  • To make this dish vegetarian, omit the eggs and use vegetable broth instead of chicken broth.
  • You can also add cooked chicken, shrimp, or beef to the fried rice for added protein.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains the following:
  • Calories: 296
  • Fat: 12g
  • Carbohydrates: 39g
  • Protein: 8g
  • Sodium: 610mg
  • Sugar: 2g

Recipe Tips

  • Make sure your skillet or wok is hot before adding the ingredients to ensure that the rice gets crispy.
  • Use a spatula to break up any clumps of rice and mix the ingredients together.
  • If you want to add a bit of heat to the dish, you can add a dash of sriracha or hot sauce.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.
  • Try serving the fried rice with some grilled chicken or shrimp for a complete meal.

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