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Description
Rice crispy treats are a classic dessert that is quick and easy to make. This delicious treat is made with only a few ingredients and is perfect for any occasion. Whether you’re looking for a sweet snack or a dessert to serve at a party, rice crispy treats are always a hit. They are crispy, chewy, and oh so tasty!
Prep Time
The prep time for this recipe is only 10 minutes. This includes gathering all of the ingredients and equipment needed.
Cook Time
The cook time for this recipe is also quick, only 10 minutes. After the treats have been cooked, they will need to cool for about an hour before they are ready to be served.
Ingredients
The ingredients needed for this recipe are: - 6 cups of rice cereal - 1 bag of marshmallows - 3 tablespoons of butter
Equipment
The equipment needed for this recipe is: - Large mixing bowl - Wooden spoon - 9x13 inch baking dish - Cooking spray
Method
1. Begin by greasing the baking dish with cooking spray. 2. In a large mixing bowl, melt the butter in the microwave for 30 seconds or until fully melted. 3. Add the bag of marshmallows to the melted butter and stir until fully coated. 4. Place the bowl in the microwave and heat for 1 minute or until the marshmallows are fully melted. 5. Add the rice cereal to the bowl and stir until fully coated. 6. Pour the mixture into the greased baking dish and press down firmly. 7. Allow the treats to cool for about an hour before serving.
Notes
- For a fun twist on this classic recipe, try adding chocolate chips or sprinkles to the mixture. - Store the treats in an airtight container at room temperature for up to 3 days.
Nutrition Info
This recipe makes 12 servings. Each serving is approximately 150 calories.
Recipe Tips
- Be sure to press down firmly on the mixture when placing it in the baking dish, this will help the treats to stick together. - You can also use a smaller baking dish for thicker treats or a larger one for thinner treats. - If you prefer a softer treat, use less rice cereal. If you prefer a crispier treat, use more rice cereal.
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