How To Make Homemade Dirty Rice
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Description
Dirty rice is a classic Cajun dish that is popular for its unique flavor and texture. It is made with rice, meat, and vegetables, and is seasoned with a blend of spices that gives it a deliciously bold and savory taste. This recipe is easy to make and can be customized with different types of meat and vegetables, making it a versatile and flavorful dish that is perfect for any occasion.Prep Time
The prep time for this recipe is approximately 20 minutes.Cook Time
The cook time for this recipe is approximately 45 minutes.Ingredients
- 1 pound ground beef or pork
- 1 cup white rice
- 1 1/2 cups chicken broth
- 1 onion, chopped
- 1 bell pepper, chopped
- 3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Cajun seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil
Equipment
- Large skillet
- Cooking spoon
- Measuring cups
- Measuring spoons
- Cutting board
- Knife
Method
- Heat the oil in a large skillet over medium-high heat. Add the ground beef or pork and cook until browned, about 5-7 minutes.
- Add the onion, bell pepper, and garlic to the skillet and cook until softened, about 5 minutes.
- Stir in the Worcestershire sauce, Cajun seasoning, salt, and black pepper.
- Add the rice to the skillet and stir until it is coated in the mixture.
- Pour in the chicken broth and stir to combine.
- Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
- Simmer the rice for 25-30 minutes, or until the liquid has been absorbed and the rice is tender.
- Remove the skillet from the heat and let it sit for 5-10 minutes to allow the flavors to meld together.
- Fluff the rice with a fork and serve hot.
Notes
- This recipe can be made with any type of meat, such as chicken or sausage.
- If you prefer a spicier dish, you can add more Cajun seasoning or a pinch of cayenne pepper.
- If the rice is not cooked through after simmering for 30 minutes, add a little more broth or water and continue cooking until the rice is tender.
Nutrition Info
This recipe makes approximately 6 servings. Each serving contains:- Calories: 320
- Protein: 16g
- Fat: 16g
- Carbohydrates: 27g
- Fiber: 1g
- Sugar: 2g
- Sodium: 590mg
Recipe Tips
- Make sure to use a large skillet so that there is enough room for the rice to cook evenly.
- Stir the rice occasionally while it is cooking to prevent it from sticking to the bottom of the skillet.
- For a vegetarian version of this recipe, you can use mushrooms or tofu instead of meat.
Enjoy this delicious homemade dirty rice recipe with your family and friends!
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