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Homemade Yellow Rice Recipe


Easy Yellow Spanish Rice (Arroz Amarillo) Recipe Eat Simple Food
Easy Yellow Spanish Rice (Arroz Amarillo) Recipe Eat Simple Food from eatsimplefood.com

Description

Yellow rice is a simple and flavorful dish that is commonly found in many Latin American and Caribbean cuisines. This rice dish gets its bright yellow color from the addition of turmeric or saffron, and it is typically seasoned with onions, garlic, and a variety of spices. This homemade yellow rice recipe is easy to make and can be served as a side dish or as a base for a variety of main courses.

Prep Time

10 minutes

Cook Time

20-25 minutes

Ingredients

  • 2 cups long-grain white rice
  • 3 ½ cups water
  • 2 tablespoons oil
  • 1 teaspoon turmeric
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 bay leaf

Equipment

  • Medium-sized pot with lid
  • Spoon or spatula

Method

  1. Rinse the rice with cold water until the water runs clear, then drain.
  2. In a medium-sized pot, heat the oil over medium heat.
  3. Add the turmeric, garlic powder, onion powder, and salt, and stir for 30 seconds.
  4. Add the rice to the pot and stir until the rice is coated with the spice mixture.
  5. Add the water and bay leaf to the pot and stir well.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the pot.
  7. Cook the rice for 20-25 minutes, or until the water is fully absorbed and the rice is tender.
  8. Remove the bay leaf and fluff the rice with a fork.
  9. Serve hot and enjoy!

Notes

  • If you don't have turmeric or saffron, you can use yellow food coloring as a substitute.
  • If you want to add some extra flavor to the rice, you can add some chopped onions and/or minced garlic to the pot before adding the rice.

Nutrition Info

  • Serving Size: 1/2 cup
  • Calories: 150
  • Total Fat: 3g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 200mg
  • Total Carbohydrates: 28g
  • Dietary Fiber: 0g
  • Sugars: 0g
  • Protein: 3g

Recipe Tips

  • Make sure to rinse the rice well before cooking to remove any excess starch.
  • Be careful not to stir the rice too much while it's cooking, as this can cause it to become sticky and mushy.
  • If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days.

Yellow rice is a delicious and easy-to-make dish that can be enjoyed on its own or as a base for a variety of other dishes. By following this simple homemade yellow rice recipe, you can create a flavorful and colorful side dish that is sure to impress your family and friends.


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