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Homemade Rice-A-Roni Recipe: A Delicious Food On A Budget

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Easy Instant Pot Rice a Roni Recipe Shugary Sweets
Easy Instant Pot Rice a Roni Recipe Shugary Sweets from www.shugarysweets.com

Description

Rice-a-Roni is a tasty and budget-friendly side dish that has been enjoyed by many families for decades. It is a combination of rice and pasta that is seasoned with a blend of spices. The good news is that you can easily make this dish at home with just a few ingredients. This homemade Rice-a-Roni recipe is a healthier and more flavorful alternative to the store-bought version.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

Here are the ingredients you need to make homemade Rice-a-Roni:
  • 1 cup of white rice
  • 1 cup of vermicelli pasta, broken into small pieces
  • 2 tablespoons of butter
  • 2 cups of chicken broth (or vegetable broth if you prefer)
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of dried thyme
  • Salt and pepper to taste

Equipment

To make this recipe, you will need:
  • A medium-sized pot with a lid
  • A spoon for stirring

Method

Follow these steps to make homemade Rice-a-Roni:
  1. Melt the butter in a pot over medium heat.
  2. Add the broken vermicelli pasta to the pot and stir until it turns golden brown.
  3. Add the rice to the pot and stir for about a minute.
  4. Add the chicken broth, garlic powder, onion powder, dried thyme, salt, and pepper to the pot.
  5. Bring the mixture to a boil, then cover the pot and reduce the heat to low.
  6. Simmer for about 18-20 minutes, or until the rice is fully cooked and the liquid has been absorbed.
  7. Fluff the rice with a fork and serve.

Notes

Here are some notes to keep in mind when making homemade Rice-a-Roni:
  • You can use any type of broth you prefer, such as chicken, beef, or vegetable.
  • Feel free to adjust the seasonings to your liking.
  • You can also add some vegetables, such as peas or carrots, to the dish to make it more nutritious.
  • Leftovers can be stored in the fridge for up to 3-4 days.

Nutrition Info

Here is the nutrition information for one serving of homemade Rice-a-Roni:
  • Calories: 237
  • Carbohydrates: 41 g
  • Protein: 5 g
  • Fat: 5 g
  • Saturated Fat: 3 g
  • Cholesterol: 15 mg
  • Sodium: 482 mg
  • Potassium: 98 mg
  • Fiber: 1 g
  • Sugar: 1 g
  • Vitamin A: 146 IU
  • Calcium: 21 mg
  • Iron: 1 mg

Recipe Tips

Here are some recipe tips to help you make the perfect homemade Rice-a-Roni:
  • Make sure to stir the vermicelli pasta frequently to prevent it from burning.
  • Use a flavorful broth to add more depth to the dish.
  • Don't overcook the rice, or it will become mushy.
  • Feel free to experiment with different seasonings to create your own unique flavor.
  • Pair this dish with your favorite protein and vegetables for a complete meal.

Enjoy your homemade Rice-a-Roni!


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