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Hacks Halal Fried Rice Recipe

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Halal China Bistro
Halal China Bistro from chinahalalbistro.com

Description

Fried rice is a popular dish that originated in China but is now famous all over the world. It's a versatile dish that can be customized to your liking, and it's also an excellent way to use up leftover rice and vegetables. This Halal version of fried rice is perfect for those who follow Halal dietary restrictions. It's easy to make, and you can use any protein of your choice, such as chicken, beef, or shrimp.

Prep Time

The preparation time for this dish is around 15-20 minutes.

Cook Time

The cook time for this dish is around 25-30 minutes.

Ingredients

For this recipe, you'll need:
  • 2 cups of cooked rice
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 cup of frozen peas and carrots
  • 2 cloves of garlic, minced
  • 1 tablespoon of ginger, grated
  • 3 tablespoons of oil
  • 2 eggs, beaten
  • 1 tablespoon of soy sauce
  • 1 tablespoon of oyster sauce
  • Salt and pepper to taste

Equipment

For this recipe, you'll need a wok or a large frying pan, a spatula or a wooden spoon, and a knife.

Method

  1. In a wok or a large frying pan, heat 2 tablespoons of oil over medium-high heat.
  2. Add the chopped onion, green and red bell pepper, and frozen peas and carrots. Cook for 5-7 minutes or until the vegetables are tender.
  3. Add the minced garlic and grated ginger and cook for another 1-2 minutes.
  4. Push the vegetables to one side of the wok or pan, and add another tablespoon of oil. Pour in the beaten eggs and scramble them until they're cooked.
  5. Add the cooked rice to the wok or pan and stir everything together.
  6. Add the soy sauce, oyster sauce, salt, and pepper, and stir everything together until well combined.
  7. Cook for another 5-7 minutes, stirring occasionally, until the rice is heated through.
  8. Garnish with chopped green onions or cilantro and serve hot.

Notes

  • You can use any protein of your choice, such as chicken, beef, or shrimp. Cook the protein separately and add it to the fried rice at the end.
  • You can also add other vegetables, such as broccoli, mushrooms, or corn.
  • If you want to make this dish spicier, you can add some chili flakes or hot sauce.
  • You can also use brown rice instead of white rice for a healthier version.

Nutrition Info

  • Calories: 300
  • Protein: 9g
  • Fat: 10g
  • Carbohydrates: 44g
  • Fiber: 4g
  • Sugar: 4g
  • Sodium: 500mg

Recipe Tips

  • Make sure the rice is cooked and cooled before making fried rice. Freshly cooked rice tends to be sticky, which doesn't work well for fried rice.
  • Use a high smoke point oil, such as vegetable or canola oil, to stir-fry the vegetables and rice.
  • Make sure the wok or pan is hot before adding the oil and vegetables. This will ensure that the vegetables cook evenly and quickly.
  • Stir-fry the vegetables on high heat to retain their texture and color.
  • Don't add too much sauce to the fried rice, as it can make the dish too salty.

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