Skip to content Skip to sidebar Skip to footer
Home / goya / recipe / rice / spanish

Goya Spanish Rice Recipe

Post a Comment
Table of Contents [Show]

Goya Spanish Style Yellow Rice, 14 oz
Goya Spanish Style Yellow Rice, 14 oz from www.walmart.com

Description

Goya Spanish Rice is a classic dish that is perfect for any occasion. This dish is easy to prepare and is full of flavor. The rice is cooked with onions, garlic, and spices to give it an authentic Spanish taste.

Prep Time

The prep time for this dish is approximately 10 minutes.

Cook Time

The cook time for this dish is approximately 40 minutes.

Ingredients

  • 1 cup Goya long-grain rice
  • 1/4 cup olive oil
  • 1 small onion, chopped
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon black pepper
  • 1 can (8 oz) tomato sauce
  • 2 cups water
  • 1/2 cup Goya frozen peas

Equipment

  • Medium saucepan with lid
  • Wooden spoon

Method

  1. Heat the olive oil in a medium saucepan over medium heat.
  2. Add the chopped onion and minced garlic and sauté until the onion is translucent, about 5 minutes.
  3. Add the rice, salt, cumin, and black pepper to the pan and stir to combine.
  4. Sauté the rice mixture for 2-3 minutes, until the rice is lightly toasted.
  5. Add the tomato sauce and water to the pan and stir to combine.
  6. Bring the mixture to a boil, then reduce the heat to low.
  7. Cover the pan with a lid and simmer for 20 minutes.
  8. After 20 minutes, add the frozen peas to the pan and stir to combine.
  9. Cover the pan again and continue to simmer for an additional 15-20 minutes, or until the rice is fully cooked and the liquid has been absorbed.
  10. Remove the pan from the heat and let it sit for 5 minutes before fluffing the rice with a fork and serving.

Notes

This recipe can be easily doubled to serve a larger crowd. If you prefer a spicier version, you can add a chopped jalapeño pepper to the onion and garlic mixture.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately 280 calories, 12g fat, 5mg cholesterol, 38g carbohydrates, 3g fiber, and 5g protein.

Recipe Tips

It is important to use a medium-grain rice, such as Goya long-grain rice, for this recipe to ensure that the rice cooks evenly and absorbs the liquid properly. Also, make sure to let the rice sit for 5 minutes after cooking to allow it to absorb any remaining liquid and to avoid any stickiness. Finally, double-check the seasoning before serving and adjust as necessary. Enjoy your delicious and authentic Goya Spanish Rice!

Post a Comment for "Goya Spanish Rice Recipe"