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Goya Rice Pudding Recipe

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Goya Yellow Rice, Spanish Style, 7 oz
Goya Yellow Rice, Spanish Style, 7 oz from www.walmart.com

Description

Goya rice pudding is a delicious and creamy dessert that originates from Puerto Rico. This dessert is made by simmering rice in coconut milk and sweetened condensed milk until it becomes thick and creamy. The dessert can be flavored with cinnamon, vanilla, or other spices to give it a unique taste.

Prep Time

The prep time for this recipe is 10 minutes.

Cook Time

The cook time for this recipe is 50 minutes.

Ingredients

  • 1 cup of Goya medium-grain white rice
  • 2 cups of water
  • 1 can of coconut milk
  • 1 can of sweetened condensed milk
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of ground cinnamon
  • A pinch of salt

Equipment

  • A medium-sized saucepan
  • A wooden spoon

Method

  1. Rinse the rice under cold water until the water runs clear, then drain.
  2. In a medium-sized saucepan, combine the rice, water, and salt. Bring to a boil over medium-high heat.
  3. Once the water has come to a boil, reduce the heat to low and cover the saucepan.
  4. Simmer the rice for 18-20 minutes or until the water has been absorbed and the rice is cooked through.
  5. Add the coconut milk, sweetened condensed milk, vanilla extract, and ground cinnamon to the saucepan. Stir to combine.
  6. Increase the heat to medium and continue cooking, stirring constantly, for about 20-25 minutes or until the mixture thickens and becomes creamy.
  7. Remove the rice pudding from the heat and let it cool for 5-10 minutes.
  8. Divide the rice pudding into serving bowls and sprinkle with cinnamon or any other desired toppings.
  9. Chill the rice pudding for at least 2 hours before serving.
  10. Enjoy your delicious Goya rice pudding!

Notes

You can also add raisins or other dried fruits to the rice pudding for added texture and flavor.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 391
  • Protein: 7g
  • Carbohydrates: 61g
  • Fat: 14g
  • Saturated Fat: 11g
  • Cholesterol: 29mg
  • Sodium: 132mg
  • Potassium: 369mg
  • Fiber: 1g
  • Sugar: 39g
  • Vitamin A: 228IU
  • Vitamin C: 2mg
  • Calcium: 203mg
  • Iron: 2mg

Recipe Tips

Make sure to stir the rice pudding constantly as it cooks to prevent it from sticking to the bottom of the saucepan. Also, don't be afraid to adjust the amount of cinnamon or other spices to suit your taste. Lastly, make sure to chill the rice pudding for at least 2 hours before serving to allow the flavors to meld together and the pudding to set.

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