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Golden Basmati Rice Recipe

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Golden Basmati Rice with Peas Jenna's Everything Blog
Golden Basmati Rice with Peas Jenna's Everything Blog from www.jennaseverythingblog.com

Description

Golden Basmati Rice is a delicious and aromatic rice dish that is easy to make and perfect for any occasion. This recipe is made with basmati rice, which is known for its long grains and wonderful aroma. The rice is cooked with spices, herbs, and ghee, which gives it a golden color and unique flavor. This dish can be served as a side dish or as a main course.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 1 cup basmati rice
  • 2 cups water
  • 2 tablespoons ghee
  • 1 teaspoon cumin seeds
  • 1 teaspoon turmeric powder
  • 1 teaspoon salt
  • 2 cloves garlic, minced
  • 1 small onion, chopped
  • 1 bay leaf
  • 2 cardamom pods
  • 1 cinnamon stick
  • 2 cups frozen peas (optional)
  • 1/4 cup chopped fresh cilantro

Equipment

  • Saucepan with lid
  • Cutting board
  • Knife
  • Spatula
  • Measuring cups and spoons

Method

  1. Rinse the rice in a fine mesh strainer until the water runs clear.
  2. In a saucepan, heat the ghee over medium heat.
  3. Add the cumin seeds and cook until fragrant, about 1 minute.
  4. Add the garlic and onion and cook until the onion is translucent, about 5 minutes.
  5. Add the bay leaf, cardamom pods, and cinnamon stick and cook for 1 minute.
  6. Add the rice and stir to coat with the ghee and spices.
  7. Add the water, turmeric powder, and salt and bring to a boil.
  8. Reduce the heat to low, cover the saucepan, and simmer for 15-20 minutes, or until the rice is tender and the water is absorbed.
  9. If using frozen peas, add them to the rice during the last 5 minutes of cooking.
  10. Remove the bay leaf, cardamom pods, and cinnamon stick.
  11. Fluff the rice with a fork and stir in the cilantro.
  12. Serve hot.

Notes

  • For a richer flavor, use chicken or vegetable broth instead of water.
  • You can also add other vegetables such as carrots or bell peppers.
  • Leftover rice can be stored in the refrigerator for up to 4 days.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 180
  • Total fat: 5g
  • Saturated fat: 3g
  • Cholesterol: 10mg
  • Sodium: 390mg
  • Total carbohydrates: 31g
  • Dietary fiber: 2g
  • Sugars: 2g
  • Protein: 3g

Recipe Tips

  • Make sure to rinse the rice before cooking to remove excess starch.
  • To get the best flavor, use high-quality basmati rice.
  • If you don't have ghee, you can use butter or oil instead.
  • If you don't have all the spices, you can still make the recipe with just cumin and turmeric.
  • Be careful not to overcook the rice or it will become mushy.

Enjoy this delicious and flavorful Golden Basmati Rice for your next meal!


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