THE SAVVY SHOPPER German Rice Pudding from thesavvvyshopper.blogspot.com
Description
If you're looking for a comforting and traditional German dessert, the baked rice pudding is a perfect option. This creamy and sweet dessert is made with simple ingredients that you can easily find in your pantry. The rice pudding is baked until golden and crispy on top, and creamy and soft in the inside. This dessert is perfect for any occasion and can be served warm or cold.
Prep Time
The prep time for this recipe is around 10 minutes. In this time, you will need to measure all the ingredients and prepare the rice.
Cook Time
The cook time for this recipe is around 1 hour and 30 minutes. This includes cooking the rice pudding on the stovetop and baking it in the oven.
Ingredients
The ingredients you will need are: - ¾ cup of short-grain rice - 1 ½ cups of water - 3 cups of milk - 1 cup of heavy cream - ½ cup of sugar - 1 tablespoon of vanilla extract - 3 eggs - 1 tablespoon of unsalted butter - 1 teaspoon of ground cinnamon
Equipment
To make this recipe, you will need: - A medium-sized saucepan - A large mixing bowl - A whisk - A 9x13 inch baking dish - A mixing spoon
Method
1. Preheat your oven to 350°F (175°C). 2. Rinse the rice under cold water and drain it. 3. In a medium-sized saucepan, bring 1 ½ cups of water to a boil. 4. Add the rice to the boiling water and stir. Reduce the heat to low and cover the pan with a lid. 5. Cook the rice for 15 minutes or until the water has been absorbed. 6. In a large mixing bowl, whisk the eggs with the sugar and vanilla extract. 7. Add the milk, heavy cream, and ground cinnamon to the bowl and whisk until combined. 8. Add the cooked rice to the bowl and mix until the rice is fully coated in the milk mixture. 9. Grease a 9x13 inch baking dish with unsalted butter. 10. Pour the rice pudding mixture into the baking dish and smooth the top with a mixing spoon. 11. Bake the rice pudding for 1 hour and 15 minutes or until the top is golden and crispy. 12. Remove the pudding from the oven and let it cool for 10 minutes before serving.
Notes
- You can add raisins or chopped nuts to the rice pudding for some extra texture. - If you prefer a sweeter pudding, you can add more sugar to the recipe. - This rice pudding can be served warm or cold.
- Make sure to use short-grain rice for the recipe, as it will absorb more liquid and become creamier. - To prevent the pudding from curdling, make sure to cook it on low heat and stir it frequently. - You can make this pudding ahead of time and store it in the fridge for up to 3 days. Simply reheat it in the oven before serving.
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