Fried Rice Rolls Recipe

April 29, 2023 Post a Comment

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Fried Spring Rolls Recipe from grandmotherskitchen.org

Description

Fried rice rolls are a delicious and easy-to-make appetizer that are perfect for any occasion. They are made by wrapping fried rice in a thin egg wrapper and then deep-frying until crispy. These rolls are filled with flavorful ingredients and are sure to impress your guests.

Prep Time

Preparation for the fried rice rolls take about 30 minutes. This includes time to cook the rice and prep the ingredients.

Cook Time

The cooking time for the fried rice rolls is about 10 minutes.

Ingredients

For the rice rolls, you will need cooked rice, eggs, cornstarch, salt, pepper, scallions, garlic, mushrooms, and carrots. For the filling, you can use any combination of vegetables and protein that you like. Some popular options include shrimp, chicken, and pork.

Equipment

To make the fried rice rolls, you will need a wok or frying pan, a mixing bowl, a slotted spoon, and a wire rack.

Method

1. Cook the rice according to package instructions and set aside to cool. 2. In a mixing bowl, beat the eggs with cornstarch, salt, and pepper. 3. Heat a wok or frying pan over medium-high heat and add a tablespoon of oil. 4. Add the egg mixture to the pan and cook until set. 5. Remove the egg wrapper from the pan and set it aside to cool. 6. In the same pan, add another tablespoon of oil and sauté the scallions, garlic, mushrooms, and carrots until tender. 7. Add the cooked rice to the pan and stir-fry for a few minutes until heated through. 8. Place a spoonful of the rice mixture onto the center of the egg wrapper. 9. Roll the wrapper tightly around the filling, tucking in the sides as you go. 10. Repeat with the remaining rice and egg wrappers. 11. Heat oil in a deep fryer or frying pan to 350°F (175°C). 12. Carefully add the rice rolls to the hot oil and fry until golden brown and crispy. 13. Remove the rolls from the oil with a slotted spoon and place them on a wire rack to cool.

Notes

Make sure to use a non-stick frying pan or wok to prevent the egg wrapper from sticking. You can also use a pastry brush to brush oil onto the wrapper before adding the rice mixture.

Nutrition Info

The nutrition information for the fried rice rolls will vary based on the ingredients you use. Generally, each roll will contain around 150-200 calories, 8-10 grams of fat, and 10-15 grams of carbohydrates.

Recipe Tips

To save time, you can use leftover rice instead of cooking it from scratch. You can also make the egg wrapper ahead of time and store it in the refrigerator until ready to use. For added flavor, you can mix soy sauce, sesame oil, and chili flakes into the rice mixture before rolling it up. Serve the fried rice rolls with sweet chili sauce or soy sauce for dipping.