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Easy Simple Fried Rice Recipe

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Easy Fried Rice
Easy Fried Rice from www.favesouthernrecipes.com

Description

Fried rice is a popular dish that originated in China, but is now enjoyed all over the world. It is a versatile dish that can be made with a variety of ingredients, making it perfect for using up leftovers. This recipe is an easy and simple way to make delicious fried rice at home.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 15 minutes.

Ingredients

  • 3 cups cooked rice
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup frozen mixed vegetables
  • 3 eggs, beaten
  • 3 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • Salt and pepper to taste

Equipment

  • Large skillet
  • Spatula
  • Bowl
  • Whisk

Method

  1. Heat the vegetable oil in a large skillet over medium-high heat.
  2. Add the onion and garlic and sauté for 2-3 minutes, until the onion is translucent.
  3. Add the frozen mixed vegetables and sauté for an additional 2-3 minutes, until they are heated through.
  4. Add the cooked rice to the skillet and stir to combine with the vegetables.
  5. Push the rice mixture to one side of the skillet and pour the beaten eggs into the other side.
  6. Scramble the eggs until they are cooked through, then stir them into the rice mixture.
  7. Add the soy sauce and sesame oil and stir to combine.
  8. Season with salt and pepper to taste.
  9. Remove from heat and serve.

Notes

  • This recipe works best with leftover rice that has been chilled in the refrigerator overnight.
  • You can use any vegetables you have on hand in this recipe, such as bell peppers, broccoli, or carrots.
  • You can also add cooked chicken, shrimp, or tofu to this recipe for added protein.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 250
  • Total fat: 9g
  • Saturated fat: 1.5g
  • Cholesterol: 115mg
  • Sodium: 700mg
  • Total carbohydrates: 34g
  • Dietary fiber: 2g
  • Sugars: 2g
  • Protein: 8g

Recipe Tips

  • Make sure to use a large skillet so that all of the ingredients can be easily stirred together.
  • If you don't have sesame oil, you can use vegetable oil instead.
  • For a spicier version of this recipe, add a pinch of red pepper flakes or a splash of sriracha sauce.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Now that you have an easy simple fried rice recipe, it's time to get cooking! This recipe is perfect for a quick and easy weeknight meal, and can be made with ingredients you already have on hand. Plus, it's a great way to use up leftover rice and vegetables. So, grab your skillet and get frying!


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