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Easy Chicken Fried Rice Recipe Soy Sauce

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Easy Chicken Fried Rice Recipe Valentina's Corner
Easy Chicken Fried Rice Recipe Valentina's Corner from valentinascorner.com

Description

This easy chicken fried rice recipe with soy sauce is a quick and tasty meal that can be made with leftover rice and vegetables. It is a great dish to make when you’re in a hurry or don’t have much time to cook. The addition of soy sauce gives the dish a delicious umami flavor.

Prep Time

The prep time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is around 10 minutes.

Ingredients

  • 2 cups cooked rice
  • 2 tablespoons vegetable oil
  • 1 cup chopped chicken breast
  • 1 cup frozen mixed vegetables
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 eggs, beaten

Equipment

  • Wok or large frying pan
  • Spatula

Method

  1. Heat the wok or frying pan over medium-high heat and add the vegetable oil.
  2. Add the chopped chicken breast and cook until it is no longer pink.
  3. Add the frozen mixed vegetables and garlic and cook for a few more minutes until the vegetables are heated through.
  4. Add the cooked rice to the wok or frying pan and stir-fry for a few minutes.
  5. Add the soy sauce, salt, and black pepper to the pan and mix well.
  6. Push the rice mixture to one side of the pan and add the beaten eggs to the other side.
  7. Scramble the eggs until they are cooked and then mix them into the rice mixture.
  8. Stir-fry the rice for a few more minutes until everything is heated through.
  9. Turn off the heat and serve hot.

Notes

  • This recipe can be made with any type of leftover rice.
  • You can use any type of vegetables you have on hand.
  • For a vegetarian version, you can omit the chicken and add extra vegetables.

Nutrition Info

  • Calories: 355
  • Carbohydrates: 32g
  • Protein: 20g
  • Fat: 16g
  • Sodium: 1026mg
  • Potassium: 334mg
  • Fiber: 3g
  • Sugar: 1g
  • Vitamin A: 2559IU
  • Vitamin C: 7mg
  • Calcium: 42mg
  • Iron: 2mg

Recipe Tips

  • Make sure to use cold leftover rice for this recipe, as freshly cooked rice will turn out mushy.
  • Feel free to adjust the amount of soy sauce, salt, and pepper to your taste.
  • If you don’t have a wok, you can use a large frying pan instead.

Enjoy this easy chicken fried rice recipe with soy sauce as a quick and delicious meal any time of the week!


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