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Easy Basmati Rice Recipe

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Perfect Basmati Rice Once Upon a Chef
Perfect Basmati Rice Once Upon a Chef from www.onceuponachef.com

Description

Basmati rice is a long-grain rice that is commonly used in Indian cuisine. It has a distinct aroma and flavor that makes it stand out from other types of rice. This easy basmati rice recipe is perfect for those who want to enjoy the delicious taste of basmati rice without the hassle of complicated cooking methods.

Prep Time

The prep time for this recipe is only 5 minutes. You just need to rinse the rice and soak it in water for 30 minutes.

Cook Time

The cook time for this recipe is 20-25 minutes.

Ingredients

  • 1 cup basmati rice
  • 2 cups water
  • 1 tablespoon butter
  • 1 teaspoon salt

Equipment

  • Medium-sized saucepan with lid
  • Measuring cups and spoons
  • Stove
  • Strainer

Method

  1. Rinse the basmati rice in cold water until the water runs clear.
  2. Soak the rice in cold water for 30 minutes.
  3. After 30 minutes, drain the water from the rice using a strainer.
  4. In a medium-sized saucepan, add 2 cups of water, 1 tablespoon of butter, and 1 teaspoon of salt. Bring the mixture to a boil.
  5. Add the drained rice to the boiling water mixture.
  6. Stir the rice once to ensure it is evenly distributed in the saucepan.
  7. Reduce the heat to low and cover the saucepan with a lid.
  8. Cook for 20-25 minutes until the water is fully absorbed and the rice is cooked.
  9. Remove the saucepan from the heat and let it sit for 5 minutes.
  10. Fluff the cooked rice with a fork before serving.

Notes

This recipe yields 3 cups of cooked basmati rice.

Nutrition Info

  • Calories: 205
  • Carbohydrates: 45g
  • Protein: 4g
  • Fat: 2g
  • Sodium: 392mg

Recipe Tips

  • Do not stir the rice while it is cooking, as this can cause the rice to become sticky.
  • If you want to add more flavor to the rice, you can add spices such as cumin or coriander to the water mixture.
  • If you don't have butter, you can use oil instead.
  • Make sure to let the rice sit for 5 minutes after cooking before fluffing it with a fork. This allows the rice to absorb any remaining moisture and makes it easier to fluff.

Enjoy your delicious and easy basmati rice!


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