Rice wine vinegar recipes 302 recipes Cookpad from cookpad.com
Description
Rice vinegar is a popular ingredient in Asian cuisine, and it adds a uniquely tangy flavor to dishes. Made from fermented rice, this vinegar is milder and sweeter than other vinegars. It's often used in salad dressings, marinades, sushi rice, and dipping sauces. In this article, we'll explore some delicious recipes that feature rice vinegar.
Prep Time and Cook Time
The prep time and cook time for these recipes vary, but most can be made in under an hour. The longest cooking time is for the sushi rice, which takes around 45 minutes to cook and cool.
Ingredients
The ingredients for these recipes include rice vinegar, as well as other common pantry staples like soy sauce, honey, garlic, and ginger. You'll also need a variety of vegetables and meats, depending on the recipe you choose.
Equipment
To make these recipes, you'll need basic kitchen equipment like a cutting board, knives, bowls, and a skillet or wok. You'll also need a rice cooker or a pot with a lid to make the sushi rice.
Method
Here are five different recipes that use rice vinegar:
1. Sesame Ginger Dressing
To make this dressing, whisk together 1/4 cup rice vinegar, 1 tablespoon soy sauce, 1 tablespoon honey, 1 tablespoon grated ginger, 2 cloves minced garlic, and 1/4 cup vegetable oil. Drizzle over a salad of mixed greens and sliced vegetables.
2. Sushi Rice
To make sushi rice, rinse 2 cups of sushi rice until the water runs clear. Add the rice to a pot with 2 1/4 cups of water and bring to a boil. Reduce the heat to low, cover, and simmer for 20 minutes. Remove from the heat and let sit for 10 minutes. Mix together 1/4 cup rice vinegar, 2 tablespoons sugar, and 1 teaspoon salt. Heat in a small saucepan until the sugar dissolves. Fluff the rice and add the vinegar mixture. Mix well and let cool.
3. Pickled Vegetables
To make pickled vegetables, thinly slice 2 cups of vegetables like carrots, cucumbers, and radishes. In a bowl, mix together 1/2 cup rice vinegar, 1/4 cup water, 2 tablespoons sugar, and 1 teaspoon salt. Pour the mixture over the vegetables and let sit for at least 30 minutes. Serve as a side dish or on top of sandwiches or burgers.
4. Teriyaki Chicken
To make teriyaki chicken, marinate 1 pound of chicken in a mixture of 1/4 cup soy sauce, 1/4 cup rice vinegar, 1/4 cup honey, 1 tablespoon grated ginger, and 1 clove minced garlic. Heat a skillet over medium-high heat and cook the chicken until browned and cooked through, about 5-7 minutes per side. Serve with steamed rice and vegetables.
5. Asian Slaw
To make Asian slaw, thinly slice 4 cups of cabbage and mix with 1/2 cup sliced scallions and 1/4 cup chopped cilantro. In a bowl, whisk together 1/4 cup rice vinegar, 1 tablespoon soy sauce, 1 tablespoon honey, and 1 tablespoon sesame oil. Toss the dressing with the cabbage mixture and let sit for 10 minutes before serving.
Notes
Rice vinegar can be substituted for other vinegars in most recipes, but the flavor may be slightly different. If you don't have rice vinegar on hand, try using apple cider vinegar or white wine vinegar instead.
Nutrition Info
The nutrition information for these recipes varies, but most are healthy and low in calories. The pickled vegetables and Asian slaw are especially low in calories and high in fiber.
Recipe Tips
When making sushi rice, be sure to rinse the rice thoroughly before cooking to remove excess starch. This will help the rice cook evenly and prevent it from becoming too sticky. When making teriyaki chicken, be sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate the meat. You can also add vegetables like bell peppers or snap peas to the skillet for a complete meal. When making pickled vegetables, be sure to slice the vegetables thinly so that they absorb the vinegar mixture evenly. You can also experiment with different vegetables and seasonings to create your own unique flavor combinations. When making the sesame ginger dressing, be sure to whisk the ingredients well to emulsify the oil and vinegar. This will create a smooth and creamy dressing that coats the salad evenly. When making Asian slaw, be sure to let the slaw sit for at least 10 minutes before serving to allow the flavors to meld together. You can also add chopped peanuts or sesame seeds for extra crunch.
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