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Delicious Gravy Recipe For Rice

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It’s All Gravy Tasty Island
It’s All Gravy Tasty Island from tastyislandhawaii.com

Description

Gravy is a delicious and versatile sauce that can be used to enhance the flavor of many dishes. When paired with rice, it can elevate the humble grain to new heights of deliciousness. This gravy recipe for rice is easy to make and packed with flavor.

Prep Time

The prep time for this gravy recipe for rice is around 10-15 minutes.

Cook Time

The cook time for this gravy recipe for rice is around 30-40 minutes.

Ingredients

  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon vegetable oil
  • 3 tablespoons all-purpose flour
  • 2 cups vegetable broth
  • 1 tablespoon soy sauce
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Equipment

  • Large saucepan
  • Wooden spoon
  • Whisk

Method

  1. Heat the oil in a large saucepan over medium heat.
  2. Add the onion and garlic and cook until softened, around 5 minutes.
  3. Sprinkle the flour over the onions and garlic, and whisk to combine.
  4. Cook for 1-2 minutes, stirring constantly.
  5. Slowly pour in the vegetable broth, whisking constantly to prevent lumps from forming.
  6. Add the soy sauce and dried thyme, and stir to combine.
  7. Reduce the heat to low and simmer the gravy for 20-30 minutes, or until it has thickened to your desired consistency.
  8. Season with salt and pepper to taste.
  9. Serve the gravy over rice or your favorite dish.
  10. Enjoy!

Notes

This gravy recipe for rice is easily customizable. You can add different herbs and spices to suit your taste. You can also use chicken or beef broth instead of vegetable broth for a richer flavor.

Nutrition Info

This gravy recipe for rice makes around 2 cups of gravy. One serving (1/4 cup) contains approximately 40 calories, 1g fat, 6g carbohydrates, and 1g protein.

Recipe Tips

To prevent lumps from forming in your gravy, make sure to whisk constantly when adding the broth. If lumps do form, you can strain the gravy through a fine-mesh strainer to remove them. You can also use a hand-held immersion blender to blend the gravy until smooth. Store any leftover gravy in an airtight container in the refrigerator for up to 3 days. Reheat the gravy over low heat, stirring occasionally, until heated through.

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