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Delicious Fried Rice Recipe

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Classic Fried Rice Recipe made with Instant Rice Minute® Rice
Classic Fried Rice Recipe made with Instant Rice Minute® Rice from minuterice.com

Description

Fried rice is a popular dish that originated in China. It is a delicious and easy-to-make meal that can be enjoyed as a main course or as a side dish. Fried rice can be made with a variety of ingredients, including vegetables, meats, and seafood. In this recipe, we will be using chicken and vegetables to create a savory and flavorful dish.

Prep Time

Preparation time for this recipe is approximately 15 minutes.

Cook Time

Cooking time for this recipe is approximately 20 minutes.

Ingredients

  • 3 cups cooked rice
  • 1 chicken breast, diced
  • 1/2 cup diced carrots
  • 1/2 cup diced green bell peppers
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 2 eggs, beaten
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

Equipment

  • Wok or large skillet
  • Wooden spoon or spatula
  • Cooking oil

Method

  1. Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Add the diced chicken and cook until browned and cooked through, about 5 minutes. Remove the chicken from the pan and set aside.
  2. Add the remaining 1 tablespoon of vegetable oil to the wok or skillet. Add the diced carrots, green bell peppers, onion, and garlic. Cook until the vegetables are tender, about 5 minutes.
  3. Push the vegetables to the side of the wok or skillet. Add the beaten eggs to the empty space and scramble until cooked through.
  4. Add the cooked rice and soy sauce to the wok or skillet. Stir to combine with the vegetables and eggs.
  5. Add the cooked chicken back to the wok or skillet. Stir to combine with the rice and vegetables.
  6. Drizzle the sesame oil over the top of the fried rice. Stir to combine.
  7. Season with salt and pepper to taste.
  8. Serve hot and enjoy!

Notes

  • This recipe can be easily customized to include your favorite vegetables and meats.
  • Leftover rice works best for this recipe, as freshly cooked rice can be too moist.
  • Be sure to cook the chicken thoroughly before adding it to the fried rice.

Nutrition Info

Calories: 350

Protein: 20g

Carbohydrates: 40g

Fat: 12g

Sodium: 800mg

Recipe Tips

  • Use a well-seasoned wok or skillet for best results.
  • Be sure to let the rice sit for a few minutes after cooking to dry out slightly. This will prevent the rice from becoming too mushy when fried.
  • Use low-sodium soy sauce if you are watching your sodium intake.
  • Add a diced chili pepper for some extra heat!

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