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Delicious Chicken Fried Rice Recipe With Fish Sauce

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Easy Chicken Fried Rice Recipe Valentina's Corner
Easy Chicken Fried Rice Recipe Valentina's Corner from valentinascorner.com

Description

Chicken fried rice is a classic dish that many people love to eat. It's a perfect meal when you want something quick and easy to make, but still delicious. This recipe adds an extra layer of flavor with the addition of fish sauce, making it an unforgettable meal for any occasion.

Prep Time

The prep time for this recipe is about 15 minutes. You'll need to chop up some veggies, cook the rice, and cut the chicken into small pieces.

Cook Time

The cook time for this recipe is about 20 minutes. You'll want to cook the chicken and veggies first, then add the rice and sauce.

Ingredients

  • 2 cups cooked rice
  • 1 pound chicken breast, cut into small pieces
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons fish sauce
  • 2 tablespoons soy sauce
  • 1 teaspoon sugar
  • Salt and pepper to taste

Equipment

  • Wok or large frying pan
  • Cutting board and knife
  • Measuring spoons and cups
  • Spatula or wooden spoon

Method

  1. Heat up the wok or frying pan over high heat and add the vegetable oil.
  2. Add the chicken and cook until it's no longer pink.
  3. Add the onion, carrots, and garlic, and stir-fry until the veggies are tender.
  4. Add the cooked rice to the pan and stir-fry for a few more minutes.
  5. In a small bowl, mix together the fish sauce, soy sauce, sugar, salt, and pepper.
  6. Pour the sauce over the rice and stir-fry for another minute or two.
  7. Remove the pan from the heat and serve hot.

Notes

  • You can add other veggies to this recipe, such as peas, corn, or peppers.
  • Feel free to adjust the amount of fish sauce and soy sauce to your liking.
  • If you're using leftover rice, make sure to break up any clumps before adding it to the pan.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 350
  • Protein: 25g
  • Carbohydrates: 33g
  • Fat: 12g
  • Sodium: 1000mg

Recipe Tips

  • Make sure to cut the chicken into small pieces so that it cooks evenly.
  • Stir-fry the veggies for a few minutes before adding the chicken to the pan.
  • Use a high smoke point oil such as vegetable oil or canola oil for stir-frying.
  • If you're using frozen veggies, make sure to thaw them first before cooking.
  • Have all your ingredients prepped and ready before starting to cook.

Enjoy this delicious chicken fried rice recipe with fish sauce! It's sure to be a crowd-pleaser at any mealtime.


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