Skip to content Skip to sidebar Skip to footer
Home / chicken / recipe / rice / stovetop

Delicious And Easy Chicken And Rice Recipe Stovetop

Post a Comment
Table of Contents [Show]

One Pot Stovetop Chicken & Rice The Fountain Avenue Kitchen
One Pot Stovetop Chicken & Rice The Fountain Avenue Kitchen from fountainavenuekitchen.com

Description

This chicken and rice recipe stovetop is a one-pot meal that is perfect for a family dinner or a meal prep option for the week. It is a flavorful and healthy dish that is easy to make and can be customized according to your taste. The chicken is cooked to tender perfection and the rice is fluffy and infused with the flavor of the chicken broth and spices.

Prep Time

The prep time for this recipe is around 10 minutes. You will need to chop the vegetables, measure out the rice, and season the chicken.

Cook Time

The cook time for this recipe is approximately 45 minutes. This includes cooking the chicken, sautéing the vegetables, and simmering the rice.

Ingredients

  • 1 pound boneless, skinless chicken breasts or thighs
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste

Equipment

  • Dutch oven or large pot with lid
  • Cutting board and knife
  • Measuring cups and spoons
  • Spatula or wooden spoon

Method

  1. Heat the olive oil in a Dutch oven or large pot over medium-high heat.
  2. Add the chicken and cook until browned on both sides, about 3-4 minutes per side.
  3. Remove the chicken from the pot and set aside.
  4. Add the onion, garlic, and red bell pepper to the pot and sauté for 2-3 minutes, until the vegetables are softened.
  5. Add the rice, chicken broth, paprika, thyme, salt, and pepper to the pot and stir well.
  6. Place the chicken on top of the rice mixture.
  7. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  8. Simmer for 20-25 minutes, until the rice is cooked and the chicken is tender.
  9. Remove the pot from the heat and let it sit for 5 minutes, covered.
  10. Fluff the rice with a fork and serve.

Notes

  • You can use any color bell pepper you prefer or a combination of colors for added visual appeal.
  • Feel free to add more or less of the spices to suit your taste.
  • If you prefer to use brown rice, increase the cooking time to 45 minutes and add an additional 1/2 cup of chicken broth.

Nutrition Info

  • Serving Size: 1/4 of recipe
  • Calories: 380
  • Total Fat: 8g
  • Saturated Fat: 1.5g
  • Cholesterol: 80mg
  • Sodium: 660mg
  • Total Carbohydrates: 44g
  • Dietary Fiber: 2g
  • Sugars: 3g
  • Protein: 32g

Recipe Tips

  • If you want to add more vegetables to this dish, try adding diced carrots, celery, or frozen peas.
  • If you don't have chicken broth on hand, you can substitute it with water and a chicken bouillon cube or granules.
  • Leftovers can be stored in an airtight container in the fridge for up to 4 days.
  • For a complete meal, serve with a side salad or roasted vegetables.

Enjoy this delicious and easy chicken and rice recipe stovetop for a comforting and satisfying meal!


Post a Comment for "Delicious And Easy Chicken And Rice Recipe Stovetop"