CrockPot Red Beans and Rice Gimme Some Oven Recipe Recipes with kidney beans, Pinterest from www.pinterest.com
Description
Crockpot red beans and rice recipe sausage is a delicious and easy-to-make meal that is perfect for busy weeknights. This dish is a classic Cajun dish that is traditionally made with smoked sausage, red beans, and rice. The best part about this recipe is that it requires minimal prep time and can be left to cook in the crockpot all day, allowing you to come home to a warm, comforting meal.
Prep Time
The prep time for this recipe is only 10 minutes.
Cook Time
The cook time for this recipe is 6-8 hours.
Ingredients
- 1 pound smoked sausage, sliced - 2 cans red kidney beans, drained and rinsed - 1 onion, chopped - 1 green bell pepper, chopped - 3 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon dried oregano - 1 teaspoon smoked paprika - 1/2 teaspoon cayenne pepper - 1/2 teaspoon black pepper - 1/2 teaspoon salt - 4 cups chicken broth - 2 cups long-grain white rice
1. Begin by slicing the smoked sausage into bite-sized pieces and chopping the onion and green bell pepper. 2. In a large crockpot, add the sliced sausage, red kidney beans, chopped onion, chopped green bell pepper, minced garlic, dried thyme, dried oregano, smoked paprika, cayenne pepper, black pepper, and salt. 3. Pour in the chicken broth and stir all the ingredients together. 4. Cover the crockpot and cook on low for 6-8 hours. 5. About 30 minutes before serving, cook the rice according to package instructions. 6. Serve the red beans and sausage over a bed of rice and enjoy!
Notes
- If you prefer a bit of heat, you can add more cayenne pepper or hot sauce to the recipe. - This recipe can also be made with other types of sausage such as andouille or chorizo. - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- To save time, you can chop the onion, green bell pepper, and garlic the night before and store them in an airtight container in the refrigerator. - If you're short on time in the morning, you can also prepare the ingredients the night before and store them in the crockpot in the refrigerator. In the morning, simply remove the crockpot from the refrigerator and turn it on to cook.
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