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Creole Dirty Rice Recipe With Ground Beef

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Collard Green Creole Dirty Rice Recipe Southern Living
Collard Green Creole Dirty Rice Recipe Southern Living from www.southernliving.com

Description

Dirty rice is a classic Cajun dish that is made with rice, meat, and vegetables. While traditionally made with chicken livers, this recipe uses ground beef for a heartier and more accessible alternative. The dish gets its name from the "dirty" appearance of the rice due to the addition of the meat and spices. This Creole-inspired version of dirty rice is packed with flavor and is sure to become a family favorite.

Prep Time

This dish requires about 15 minutes of prep time.

Cook Time

The total cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 lb. ground beef
  • 1 onion, diced
  • 1 bell pepper, diced
  • 3 cloves garlic, minced
  • 2 cups cooked white rice
  • 1 tsp. smoked paprika
  • 1 tsp. cumin
  • 1 tsp. dried thyme
  • 1/2 tsp. cayenne pepper
  • Salt and pepper, to taste
  • Green onions, chopped, for garnish

Equipment

  • Large skillet or wok
  • Cooking spoon or spatula
  • Knife and cutting board

Method

  1. Heat a large skillet or wok over medium-high heat. Add the ground beef and cook until browned and fully cooked, breaking up any large chunks with a spoon or spatula.
  2. Add the diced onion, bell pepper, and minced garlic to the skillet. Cook until the vegetables are softened, stirring occasionally, for about 5 minutes.
  3. Add the cooked rice to the skillet and stir to combine with the meat and vegetables.
  4. In a small bowl, combine the smoked paprika, cumin, dried thyme, cayenne pepper, salt, and pepper. Stir to combine.
  5. Add the spice mixture to the skillet and stir until the rice is evenly coated and the spices are fragrant, for about 2 minutes.
  6. Reduce the heat to low and cover the skillet. Let the rice simmer for 15-20 minutes, stirring occasionally, until the flavors are fully combined.
  7. Remove the skillet from heat and let it cool for a few minutes before serving. Garnish with chopped green onions, if desired.

Notes

This recipe is easily customizable to suit your tastes. You can add more or less spice depending on your preference, or substitute different vegetables for the onion and bell pepper. This dish is also great for meal prep and can be stored in the fridge for several days.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains approximately:
  • Calories: 380
  • Protein: 22g
  • Fat: 18g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 280mg

Recipe Tips

To make this recipe even easier, you can use pre-cooked rice from the grocery store. You can also make a large batch of this dish and freeze it for later. Simply let it cool completely, then transfer it to an airtight container and store it in the freezer for up to 3 months. To reheat, simply microwave it until hot or warm it up in a skillet over medium heat.

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