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Creamy Chicken And Rice Soup Recipe

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Creamy Chicken Rice Soup Recipe WonkyWonderful
Creamy Chicken Rice Soup Recipe WonkyWonderful from wonkywonderful.com

Description

This creamy chicken and rice soup recipe is a hearty and comforting dish that is perfect for cold weather. It is made with tender pieces of chicken, aromatic vegetables, and creamy rice that are cooked in a flavorful broth. This soup is easy to make and can be customized to your liking with different herbs and spices.

Prep Time

The prep time for this soup is approximately 20 minutes.

Cook Time

The cook time for this soup is approximately 40 minutes.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into small pieces
  • 1 onion, diced
  • 2 celery stalks, diced
  • 2 carrots, diced
  • 2 cloves garlic, minced
  • 1 cup uncooked white rice
  • 6 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley, chopped

Equipment

  • Dutch oven or large pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. In a large pot or Dutch oven, heat the butter and olive oil over medium-high heat.
  2. Add the chicken and cook until browned, about 5 minutes. Remove from the pot and set aside.
  3. Add the onion, celery, and carrots to the pot and cook until softened, about 5 minutes.
  4. Add the garlic and cook for an additional minute.
  5. Add the rice and chicken broth to the pot and bring to a boil. Reduce the heat and simmer for 20 minutes, or until the rice is cooked.
  6. Add the cooked chicken back to the pot.
  7. In a separate saucepan, heat the heavy cream over medium heat.
  8. Add the cream to the pot and stir to combine.
  9. Add salt and pepper to taste.
  10. Garnish with fresh parsley and serve hot.

Notes

This soup can be stored in the refrigerator for up to 4 days. To reheat, heat the soup in a pot over medium heat until heated through.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains:
  • Calories: 485
  • Protein: 25g
  • Fat: 27g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Sugar: 3g

Recipe Tips

  • To save time, use pre-cooked chicken or a rotisserie chicken instead of cooking the chicken from scratch.
  • For a spicier soup, add a pinch of cayenne pepper or red pepper flakes.
  • You can also add other vegetables to the soup, such as peas, corn, or mushrooms.
  • If you do not have heavy cream, you can use half-and-half or whole milk instead.
  • You can also use brown rice or wild rice instead of white rice for a healthier option.

This creamy chicken and rice soup is a delicious and satisfying meal that is perfect for any occasion. It is easy to make and can be customized to your liking with different herbs and spices. Try this recipe today and enjoy the comforting and flavorful taste of this classic soup!


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