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Creamed Chicken Over Rice Recipe

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Creamy Chicken and Rice 25 Minute Meal Tastes of Lizzy T
Creamy Chicken and Rice 25 Minute Meal Tastes of Lizzy T from www.tastesoflizzyt.com

Description

Creamed chicken over rice is a classic comfort food that satisfies the taste buds and the stomach. It is a creamy and delicious dish that is perfect for any time of the year. This recipe is easy to make and requires only a few ingredients. The creamed chicken is made with tender chicken and a creamy sauce that is flavored with garlic, onion, and herbs. The dish is then served over a bed of fluffy rice that soaks up all the delicious flavors.

Prep Time

The prep time for this dish is approximately 20 minutes. This includes the time it takes to chop the vegetables and cook the chicken.

Cook Time

The cook time for this dish is approximately 30 minutes. This includes the time it takes to cook the chicken and the rice.

Ingredients

The ingredients needed for this recipe are:
  • 1 lb boneless, skinless chicken breasts, cut into small pieces
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 can cream of chicken soup
  • 1/2 cup milk
  • 1/4 cup sour cream
  • 1 tsp dried thyme
  • 1 tsp dried basil
  • Salt and pepper to taste
  • 2 cups cooked rice
  • Chopped parsley for garnish (optional)

Equipment

The equipment needed for this recipe are:
  • A large skillet
  • A wooden spoon or spatula
  • A cutting board
  • A sharp knife
  • A measuring cup and spoons

Method

1. Heat a large skillet over medium-high heat. 2. Add the chicken to the skillet and cook until browned on all sides. Remove the chicken from the skillet and set it aside. 3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent. 4. Add the cream of chicken soup, milk, sour cream, thyme, basil, salt, and pepper to the skillet. Stir until the ingredients are well combined. 5. Add the cooked chicken back to the skillet and stir until it is well coated with the sauce. 6. Reduce the heat to low and let the chicken simmer in the sauce for 10-15 minutes, stirring occasionally. 7. While the chicken is simmering, cook the rice according to the package instructions. 8. Once the rice is cooked, fluff it with a fork and divide it between four plates. 9. Spoon the creamed chicken over the rice. 10. Garnish with chopped parsley (optional).

Notes

This recipe can easily be doubled or tripled to feed a larger crowd. Leftovers can be stored in an airtight container in the refrigerator for up to three days.

Nutrition Info

One serving of creamed chicken over rice (1/4 of the recipe) contains approximately:
  • Calories: 380
  • Protein: 31g
  • Fat: 12g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Sugar: 3g
  • Sodium: 690mg

Recipe Tips

To make this dish even creamier, you can add a bit more sour cream or even some heavy cream to the sauce. If you prefer a thicker sauce, you can add a bit of cornstarch mixed with water to the skillet and stir until the sauce thickens. This dish is also delicious with some added vegetables such as peas, carrots, or mushrooms. Simply sauté the vegetables with the onion and garlic before adding the cream of chicken soup.

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