Skip to content Skip to sidebar Skip to footer
Home / almond / cranberry / recipe / rice / wild

Cranberry Almond Wild Rice Recipe

Post a Comment
Table of Contents [Show]

OrangeCranberry Rice Pilaf Cook's Country Recipe Cranberry rice, Gluten free sides dishes
OrangeCranberry Rice Pilaf Cook's Country Recipe Cranberry rice, Gluten free sides dishes from www.pinterest.com

Description

This cranberry almond wild rice recipe is a delicious and healthy side dish that is perfect for any occasion. Made with a combination of wild rice, almonds, and cranberries, this recipe is packed with nutrients and flavor. The nuttiness of the wild rice combined with the sweetness of the cranberries and the crunch of the almonds creates a satisfying and satisfying dish that is perfect for any meal.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 cup wild rice
  • 2 cups water
  • 1/2 cup slivered almonds
  • 1/2 cup dried cranberries
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon honey
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Large saucepan
  • Small mixing bowl
  • Whisk
  • Baking sheet
  • Parchment paper

Method

  1. Preheat the oven to 350°F.
  2. Rinse the wild rice in a fine-mesh strainer and drain.
  3. In a large saucepan, bring the water to a boil over high heat.
  4. Add the wild rice to the boiling water and reduce the heat to low. Cover the saucepan and simmer for 40-45 minutes, or until the rice is tender and the water is absorbed.
  5. While the rice is cooking, spread the slivered almonds on a baking sheet lined with parchment paper. Bake for 5-7 minutes, or until golden brown and fragrant.
  6. In a small mixing bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper.
  7. Once the rice is done, remove it from the heat and let it sit for 5 minutes.
  8. Fluff the rice with a fork and add the dried cranberries and toasted almonds.
  9. Pour the dressing over the rice mixture and toss to combine.
  10. Serve warm or at room temperature.

Notes

  • This recipe can easily be doubled or tripled to feed a crowd.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Calories: 259
  • Protein: 5g
  • Fat: 14g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Sugar: 9g
  • Sodium: 300mg

Recipe Tips

  • Make sure to rinse the wild rice before cooking to remove any debris or dirt.
  • If you don't have slivered almonds, you can use sliced almonds or chop whole almonds into smaller pieces.
  • If you prefer a sweeter dressing, you can add more honey to taste.
  • For a more savory flavor, you can add chopped herbs such as parsley or thyme to the dressing.

Enjoy this delicious and healthy cranberry almond wild rice recipe!


Post a Comment for "Cranberry Almond Wild Rice Recipe"