Skip to content Skip to sidebar Skip to footer
Home / coconut / dessert / milk / pudding / recipes / rice

Coconut Milk Rice Pudding Dessert Recipes

Post a Comment
Table of Contents [Show]

Coconut Milk Rice Pudding (she Krissy) Or so she says...
Coconut Milk Rice Pudding (she Krissy) Or so she says... from oneshetwoshe.com

Description

If you're looking for a delicious and creamy dessert that's also vegan and gluten-free, then coconut milk rice pudding is the perfect recipe for you. This dessert is a twist on the classic rice pudding recipe, with the addition of creamy coconut milk and aromatic spices like cinnamon and cardamom. It's a comforting and indulgent dessert that's perfect for any occasion, whether you're entertaining friends or just want to treat yourself.

Prep Time

The prep time for this recipe is around 10 minutes, depending on how long it takes you to measure out the ingredients.

Cook Time

The cook time for this recipe is around 30-40 minutes, depending on the type of rice you use and how low the heat is.

Ingredients

  • 1 cup of white basmati rice, rinsed and drained
  • 1 can of full-fat coconut milk
  • 1 and 1/2 cups of water
  • 1/2 cup of sugar
  • 1 cinnamon stick
  • 4 cardamom pods, lightly crushed
  • 1/2 teaspoon of vanilla extract
  • A pinch of salt
  • Chopped nuts and dried fruit, to garnish (optional)

Equipment

  • A medium-sized saucepan
  • A wooden spoon
  • A measuring cup and spoons
  • A sharp knife
  • A serving dish

Method

  1. In a medium-sized saucepan, combine the rice, coconut milk, water, sugar, cinnamon stick, cardamom pods, vanilla extract, and salt.
  2. Bring the mixture to a boil over medium heat, then reduce the heat to low and cover the pan with a lid.
  3. Simmer the rice pudding for around 30-40 minutes, stirring occasionally, until the rice is tender and the pudding is creamy and thick.
  4. Remove the cinnamon stick and cardamom pods from the rice pudding and discard them.
  5. Divide the rice pudding between serving dishes and garnish with chopped nuts and dried fruit, if desired.
  6. Serve the coconut milk rice pudding warm or cold, depending on your preference.

Notes

  • You can use any type of rice for this recipe, but white basmati rice is the most traditional.
  • If you don't have cardamom pods, you can substitute ground cardamom instead.
  • You can adjust the sweetness of the rice pudding by adding more or less sugar, depending on your preference.
  • If the rice pudding is too thick, you can add more water or coconut milk to thin it out.

Nutrition Info

  • Calories: 280
  • Fat: 10g
  • Saturated Fat: 8g
  • Carbohydrates: 43g
  • Sugar: 20g
  • Protein: 3g
  • Sodium: 60mg

Recipe Tips

  • For a creamier pudding, you can use all coconut milk instead of water.
  • Try adding different spices like nutmeg or ginger for a unique flavor.
  • If you want a more indulgent dessert, you can top the rice pudding with whipped cream or chocolate shavings.
  • Leftover rice pudding can be stored in an airtight container in the fridge for up to 3 days.

Coconut milk rice pudding is a delicious and comforting dessert that's perfect for any occasion. With its creamy texture and aromatic spices, it's sure to be a crowd-pleaser. Whether you're serving it at a dinner party or enjoying it as a midnight snack, this recipe is easy to make and full of flavor. So why not give it a try and see for yourself?


Post a Comment for "Coconut Milk Rice Pudding Dessert Recipes"