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Cilantro Lime Rice Recipe Rice Cooker: A Delicious And Easy Recipe

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Cilantro Lime Rice Rachel Cooks®
Cilantro Lime Rice Rachel Cooks® from feeds.feedblitz.com

Description

Cilantro lime rice is a delicious and fragrant dish that is perfect for any occasion. It is the perfect side dish for any Mexican-inspired meal, and it is also a great way to add some flavor and excitement to your plain old rice. This recipe is easy to make and can be prepared in a rice cooker, making it a quick and effortless addition to any meal.

Prep Time

The prep time for this recipe is minimal. You will need to rinse your rice and chop your cilantro, but beyond that, there is no additional prep work.

Cook Time

The cook time for this recipe is approximately 20 minutes, depending on your rice cooker.

Ingredients

  • 1 cup of long-grain rice
  • 1 ¾ cups of water
  • 1 tablespoon of olive oil
  • 1 tablespoon of freshly squeezed lime juice
  • 1 tablespoon of chopped fresh cilantro
  • 1 teaspoon of salt

Equipment

  • Rice cooker
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Rinse the rice in cold water until the water runs clear. Drain the rice and set it aside.
  2. In a small bowl, whisk together the olive oil, lime juice, cilantro, and salt.
  3. Add the rice to your rice cooker and pour in the water.
  4. Pour the olive oil and lime juice mixture over the rice and stir well to combine.
  5. Turn on your rice cooker and let it cook according to the manufacturer's instructions.
  6. Once the rice is cooked, let it sit for a few minutes before fluffing it with a fork.
  7. Transfer the rice to a serving dish and garnish with additional chopped cilantro, if desired.

Notes

  • If you want to make this recipe in a regular pot, simply follow the same instructions, but cook the rice over low heat for approximately 18-20 minutes.
  • You can adjust the amount of cilantro and lime juice to suit your taste preferences.
  • This recipe is best served warm, but it can also be enjoyed cold as a salad.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 150
  • Total fat: 3g
  • Saturated fat: 0g
  • Cholesterol: 0mg
  • Sodium: 390mg
  • Total carbohydrates: 27g
  • Dietary fiber: 0g
  • Sugars: 0g
  • Protein: 3g

Recipe Tips

  • For an extra burst of flavor, try adding some diced tomatoes, jalapeños, or black beans to the rice mixture.
  • If you don't have fresh cilantro on hand, you can use dried cilantro instead.
  • Leftover rice can be stored in an airtight container in the refrigerator for up to 4 days.

Overall, this cilantro lime rice recipe is a delicious and easy addition to any meal. The combination of tangy lime and fragrant cilantro adds a burst of flavor to plain old rice, making it a crowd-pleasing side dish. Plus, since it can be made in a rice cooker, it is a quick and effortless recipe that is perfect for busy weeknights. Give it a try and watch as your family and friends rave about your new favorite rice dish!


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