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Cilantro And Lime Rice Recipe

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Perfect Cilantro Lime Rice
Perfect Cilantro Lime Rice from www.inspiredtaste.net

Description

Cilantro and Lime Rice is an excellent side dish that can be paired with any Mexican or Indian main course. This rice is fluffy, flavorful, and has a tangy taste of lime and a refreshing aroma of cilantro. It is easy to make and requires only a few ingredients that are readily available in your pantry.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 1 cup long-grain rice
  • 2 cups water
  • 1 tablespoon olive oil
  • 1 lime, zested and juiced
  • 2 tablespoons fresh cilantro, chopped
  • 1/2 teaspoon salt

Equipment

  • Large pot with lid
  • Measuring cups and spoons
  • Cutting board and knife
  • Zester
  • Juicer
  • Wooden spoon

Method

  1. Rinse the rice in cold water and drain it in a fine-mesh strainer.
  2. In a large pot, heat olive oil over medium heat.
  3. Add the rice to the pot and stir it for 1-2 minutes until it is lightly toasted.
  4. Add the water, lime zest, and salt to the pot.
  5. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  6. Cook the rice for 18-20 minutes or until the water is absorbed and the rice is tender.
  7. Remove the pot from the heat and let it sit covered for 5 minutes.
  8. Fluff the rice with a fork and add lime juice and cilantro.
  9. Mix well and serve hot.

Notes

  • You can substitute long-grain rice with basmati rice.
  • Adjust the amount of lime juice and cilantro according to your taste preference.
  • Make sure to rinse the rice properly to remove excess starch and prevent it from becoming sticky.
  • Always cover the pot with a lid while cooking the rice to prevent the steam from escaping.
  • Do not stir the rice while it is cooking, as it can break the grains and make the rice mushy.

Nutrition Info

Serving Size: 1 cup

  • Calories: 210
  • Carbohydrates: 42g
  • Protein: 4g
  • Fat: 3g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 295mg
  • Potassium: 136mg
  • Fiber: 1g
  • Sugar: 0g
  • Vitamin A: 0IU
  • Vitamin C: 4mg
  • Calcium: 20mg
  • Iron: 1mg

Recipe Tips

  • You can add chopped onions, garlic, or bell peppers to the rice for extra flavor.
  • If you want to make the rice spicier, you can add chopped jalapenos or red pepper flakes.
  • You can also add a tablespoon of butter or coconut oil to the rice for a richer taste.
  • If you don't have fresh cilantro, you can use dried cilantro or parsley.
  • Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days.

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