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Chinese Sausage Fried Rice Recipe

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Chinese Sausage Fried Rice Recipe
Chinese Sausage Fried Rice Recipe from www.allrecipes.com

Description

Chinese sausage fried rice is a dish that is popular in various parts of Asia. The dish is made up of rice, vegetables, and Chinese sausage. The Chinese sausage has a distinct flavor that adds a unique taste to the dish. This dish is easy to make and can be customized based on your preferences.

Prep Time

The prep time for this dish is approximately 15 minutes.

Cook Time

The cook time for this dish is approximately 20 minutes.

Ingredients

The ingredients that you will need for this dish are:
  • 3 cups cooked white rice
  • 2 Chinese sausages, thinly sliced
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 small onion, diced
  • 1 carrot, diced
  • 1/2 cup frozen peas
  • 2 tablespoons soy sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

The equipment that you will need for this dish are:
  • Wok or large frying pan
  • Spatula

Method

  1. Heat the vegetable oil in a wok or large frying pan over medium-high heat.
  2. Add the garlic and onion and stir-fry for 1-2 minutes, until fragrant.
  3. Add the sliced Chinese sausage and stir-fry for 2-3 minutes, until browned.
  4. Add the diced carrot and frozen peas and stir-fry for 2-3 minutes, until the vegetables are tender.
  5. Add the cooked white rice to the pan and stir-fry for 3-4 minutes, until the rice is heated through.
  6. Add the soy sauce, salt, and black pepper to the pan and stir-fry for 1-2 minutes, until everything is well combined.
  7. Remove the pan from the heat and serve the Chinese sausage fried rice hot.

Notes

  • Chinese sausage can be found at most Asian grocery stores.
  • You can add other vegetables to this dish, such as diced bell peppers or sliced mushrooms.
  • If you prefer a spicier dish, you can add some chili flakes or hot sauce to the pan.

Nutrition Info

This recipe makes 4 servings. Each serving contains:
  • Calories: 365
  • Protein: 10g
  • Fat: 18g
  • Carbohydrates: 41g
  • Fiber: 3g
  • Sugar: 2g
  • Sodium: 685mg

Recipe Tips

  • Make sure that the rice is cooked and cooled before adding it to the pan.
  • Stir the ingredients frequently to prevent them from sticking to the pan.
  • If you don't have Chinese sausage, you can use any other type of sausage or meat that you prefer.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
  • You can reheat the leftovers in a frying pan or microwave.

Enjoy your delicious Chinese sausage fried rice!


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