Chinese Rice Soup quick and easy RecipeTin Eats from www.recipetineats.com
Description
Chinese rice soup is a comforting, hearty dish that is perfect for breakfast. It is a simple and easy-to-make rice porridge that is filling and nutritious. This dish is also known as congee, and it is a popular breakfast food in China. It is made with rice, water or broth, and various toppings and seasonings. This recipe is a great way to start your day with a warm and satisfying meal.
Prep Time
The preparation time for this recipe is about 10 minutes. You will need to soak the rice overnight, so be sure to plan ahead.
Cook Time
The cooking time for this recipe is about 1 hour, but most of that time is hands-off.
Ingredient
- 1 cup white rice - 6 cups chicken or vegetable broth - 1-inch piece of ginger, sliced - 2 cloves garlic, minced - 1 tablespoon soy sauce - 1 tablespoon sesame oil - 1/2 teaspoon salt - Optional toppings: sliced scallions, chopped cilantro, shredded chicken, sliced mushrooms, soft-boiled egg
Equipment
- Large pot - Wooden spoon - Measuring cups and spoons
Method
1. Rinse the rice in cold water and soak it overnight in water. 2. Drain the rice and add it to a large pot along with the broth, ginger, garlic, soy sauce, sesame oil, and salt. 3. Bring the mixture to a boil over high heat, then reduce the heat to low and simmer for about 1 hour, stirring occasionally. 4. As the rice cooks, it will break down and become a thick and creamy soup. 5. If the soup becomes too thick, add more broth or water to thin it out. 6. Once the rice has completely broken down, remove the pot from the heat and let it cool slightly. 7. Ladle the soup into bowls and top with your desired toppings, such as sliced scallions, chopped cilantro, shredded chicken, sliced mushrooms, or a soft-boiled egg.
Notes
- You can use any type of rice for this recipe, but white rice is the most traditional. - If you don't have broth on hand, you can use water instead. - The longer you cook the rice, the thicker and creamier the soup will become. - You can adjust the seasoning to your liking by adding more or less soy sauce, sesame oil, or salt.
- To save time, you can cook the rice in a rice cooker or Instant Pot and then add it to the broth to make the soup. - Leftover soup can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. - You can also make this recipe in a slow cooker. Combine all the ingredients in the slow cooker and cook on low for 8 hours or high for 4 hours. - Experiment with different toppings to find your favorite combination. Some other options include sliced jalapenos, crispy fried shallots, or pickled vegetables.
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